Soy milk white sauce pasta

How to make soy milk white sauce pasta? The characteristic of pasta is that it is very chewy. When paired with rich and mellow seasonings, simple cooking can make people feel very delicious. Making pasta is not difficult. I have collected and organized relevant information about soy milk white sauce pasta for everyone, let’s take a look.

Soy milk white sauce pasta 1

Soy milk white sauce pasta

Traditional white sauce is made with butter, flour and cream. It is rich and mellow, but has a lot of calories. High, often people are afraid to gorge themselves on delicious food, but using soy milk to make white sauce pasta is delicious and hassle-free. It is a good choice. It is simple, quick, sweet and delicious, and children also like it more. The Yili plant-selected soy milk used in the recipe has simple ingredients. It uses non-GMO soybeans grown in the black soil of Northeast China. Every particle is traceable. It also has 0 cholesterol, 0 trans fat, and 0 added flavors. Compared with ordinary soy milk, it has advanced and professional low-temperature The oxygen-insulated grinding process also maximizes the retention of plant nutrients in soybeans, and improves the taste. It is suitable for use as drinks or used to make dishes and desserts, giving you a double enjoyment of health and deliciousness. From February 17th to March 10th, Plant Choice The photo is waiting for you to pick it up. For healthy food during the epidemic, Plant Selection has also prepared a nutritional model for you. A balanced diet can help you resist the "epidemic". 200ml of Yili plant-selected soy milk, 150g of pasta, 1/8 onion, 1 clove of garlic, 1 clove of ham/bacon, 1 slice of mushroom, 3 olive oil, 2 tablespoons of sea salt, appropriate amount of black pepper, 1/2 teaspoon of Parmesan cheese, 5 grams

How to make soy milk white sauce pasta

Prepare the required ingredients.

Slice mushrooms, mince garlic and onions, and cut bacon into small slices.

Boil water in a soup pot, add an appropriate amount of sea salt and a spoonful of olive oil, and add pasta. The cooking time will vary depending on the type of pasta selected. Follow the recommendations on the package. The cooking time can be shortened by two to three minutes, because it is best to put the noodles into the sauce after the white sauce and continue cooking. Therefore, you do not need to cook the noodles until they are fully cooked. Adding olive oil can make the noodles smoother. Slippery and not sticky.

In another pot, add a spoonful of olive oil, sauté the onion, minced garlic and bacon until they are slightly brown, then add the mushroom slices and stir-fry.

Adding Yili plant-selected soymilk, the strong-flavored soymilk injects softness and sweetness into the sauce. It is healthier, lighter and less burdensome than traditional white sauces made with butter and cream. It also caters to the plant-based eating habits currently advocated. .

Add a little sea salt, black pepper, and Parmesan cheese powder to taste, then put the 8-minute cooked pasta into the sauce pot, cook for a while to reduce the juice, and let the fragrant soy milk whiten. When the sauce evenly coats the pasta, turn off the heat and serve.

Serve the pasta on a plate, sprinkle with a little black pepper and Parmesan cheese powder, you can also add a little vanilla for decoration, and the delicious fragrant bean curd white sauce pasta is completed, enjoy it~ Soy milk white sauce pasta 2

Eel pasta

Ingredients list

200 ml stock

1 teaspoon sesame oil

1 teaspoon soy sauce

1 tablespoon sugar

1 tablespoon rice wine

2 tablespoons oil

2 tablespoons water starch

2 tablespoons black vinegar

3 cloves garlic

2 green onions

2 bell peppers

1/ 2 pieces

6 eels

300 grams Tainan pasta

Production steps

Step 1. Clean the eels after slaughtering them , cut diagonally into 4cm long sections. Cut onions into shreds, cut bell peppers diagonally into rings, and cut green onions into sections.

Slice garlic

Step 2: Boil Tainan pasta in boiling water until cooked, remove and drain, set aside on a plate

Step 3: Heat the oil in the wok over high heat , add garlic slices and sauté until fragrant, add sliced ??eel segments, shredded onions, and pepper rings and stir-fry quickly, then add black vinegar, rice wine, soy sauce, and white sugar and continue stir-frying, add stock and water starch

Step 4: Stir-fry until the soup is thick, then add the cooked pasta and green onion segments, stir-fry quickly and evenly, pour some sesame oil before serving to increase the aroma

Tips

1. The crispy texture of eel pasta in the mouth is the standard to measure whether a plate of eel pasta is authentic, so the heat is very important, and rapid frying over high heat is an important factor in ensuring the taste of eel

2. The pasta used when making fried eel pasta is a special type of noodles from Tainan. When making noodles, add a large amount of egg liquid to replace part of the water. Use a bowl to weigh the prepared fresh pasta into a bowl. , deep-fry in oil until puffy and firm, then use. This kind of noodles tastes crispy and can easily absorb the soup.