The most classic sayings of the tea ceremony are as follows:

1. To practice tea, you can’t do it in the summer and in the winter, you can’t talk loudly, and you can’t fish in the lake. It is a must to take a good cup and walk in the tea mountains. Tao Xingzhi said, "Action is the beginning of knowledge, and knowledge is the completion of action." In 20xx alone, the total number of tourists received by Wuyi Mountain exceeded 10 million. Walking through the tea mountains is like "performing a thousand tunes and watching a thousand swords" for many tea practitioners.

2. The sound of the oolong hitting the bowl can determine its quality; the color of the tea soup can determine its age. The expert tea connoisseurs use tea to speak, and every word of true knowledge and insight is sonorous and powerful, attracting countless novices to bow their heads. But behind the ability to taste is cup after cup. Every time you improve your confidence, there will be countless comparisons and countless injuries

3. Su Shi’s famous saying applies to tea practice. Calligraphy is most afraid of being criticized for being spineless, and tea drinking is most afraid of being exposed as being shallow. To practice tea, you need to calm down and accumulate slowly. Drinking tea requires patience, and practicing tea requires perseverance.

4. It is said that Zhang Tianfu drinks at least 100 cups of tea every day. This practical skill is what Liu said in "Wen Xin Diao Long": "Play a thousand tunes and then recognize the sound, watch a thousand swords and then recognize the weapon." Tea appreciation, judgment, and discrimination come from day-to-day sensory training.

5. This is a natural thing: the flavor of tea leaves is refreshing from the tip of the tongue, and the beautiful temperament rises from the bottom of the heart. The noble soul follows the growth of tea leaves, and is in a daze with tea. Every day in spring, summer, autumn and winter is filled with "live, sweet, clear and fragrant"

6. The first step to learn tea, guide The important thing is to choose a tea type and a circle.

7. Mold is known as the number one killer of Pu’er tea. Keep away from light, ventilation, moisture, and humidity. When storing Pu'er tea, you must always be on guard against the evil of mold. In a high-temperature and high-humidity environment with a temperature of 30°C and a relative humidity of more than 80%, the health condition deteriorates from the outside to the inside, hoarfrost grows crazily, maturation progresses rapidly, aroma plummets, and sensory activity disappears.

8. At that time, you looked at the pot with peace of mind. Even if you were familiar with the pot and held it a thousand times, you would never get tired of it. You would look at the smoothness of your skin, see the inner meaning in your muscles, and count every particle. Different grains of sand, the long-lasting fragrance of kissing, feel the essence of purity and sincerity.