Through the penetration of publicity and safety education, the concept of "protecting people's jobs and ensuring food safety" is firmly established. Here I bring you a classic summary of food safety publicity week, I hope you like it!

Summary of Food Safety Publicity Week (1) 1. Leaders paid attention to it, carefully organized it, and actively carried out activities to improve food safety publicity week.

Leaders attach importance to ensuring that organizational work is in place.

First, the school set up a leading group for food safety publicity week activities to provide organizational guarantee for the activities.

Second, actively carry out food safety publicity activities, post publicity slogans on campus, and use campus radio, blackboard newspapers, bulletin boards, etc. Actively publicize and widely mobilize to create a campus food safety atmosphere.

Third, organize relevant personnel to seriously study the "Notice on Launching Food Safety Publicity Week in the Province" document, so that all faculty members can tighten the string of food safety ideologically, ensure that everyone fully realizes the great significance of food safety publicity activities, and pay enough attention to food safety work.

The second is to carry out a series of theme activities on food safety.

Carry out extensive food safety education activities among students. Use the class meeting to hold knowledge lectures and preach food safety knowledge and common sense; Hold a student meeting to publicize the spirit of the relevant documents from higher authorities among students and educate students to improve their understanding of the importance of food safety; Mobilize students to pay attention to health, starting from themselves, starting from details, starting from small things, eating school canteens, eating green food, eating in off-campus hotels and restaurants, buying snacks and drinking colored drinks. Through a series of activities, promote the healthy growth of students' body and mind.

Third, take the food safety publicity week as an opportunity to strengthen the management of school canteens.

The school has further strengthened the food safety management in the canteen to ensure that students can have a safe meal and a satisfactory meal. Regularly hold food safety work meetings to study and discuss canteen-related work, and require cadres at or above the director level of the school to care about canteen construction, participate in canteen management, understand market information, master canteen food purchase channels, and prevent inferior food from entering the campus; Give full play to the role of the canteen management committee, collect opinions and suggestions from teachers and students, solve existing problems, and check the hygiene, safety and food procurement of the canteen from time to time to ensure the smooth development of all the work in the school canteen.

Fourth, further improve the canteen management system to ensure that food safety responsibilities are in place.

The post responsibility system for cooking administrators, food hygiene and safety responsibility system, canteen management responsibility system and food procurement supervision and inspection system were revised and improved. Set up a canteen food safety supervisor to check and accept the purchased food every day. The canteen has a work calendar ledger to register the food purchased every day to prevent unhealthy food and spoiled food from entering the canteen. The supply channels of school canteens are all formal, so there will be special fixed-point and long-term distribution by special personnel. Suppliers and personnel are required to have qualification certificates, hygiene licenses and business service certificates. Strict raw material purchase voucher and ticket system provides an effective guarantee for food hygiene and safety in school canteens.

Verb (abbreviation of verb) strengthens internal management and enhances the awareness of risk prevention.

The school is strict with the management of cooking managers, and must pass the health certificate and related documents issued by the health and epidemic prevention department, and require to hold the cooking technical grade certificate. In the process of food processing, the school never makes cold meat and cold dishes, does not illegally process beans, and does not purchase, store and use nitrite. Newly purchased refrigerated cabinets, disinfection cabinets, etc. Thereby effectively ensuring the hygiene and safety of food in the canteen.

Food safety publicity week summed up the classic (Chapter 2) "Food is the most important thing for people". Grain plays an irreplaceable basic role in the whole national economy, but with the increasing variety of crops and the rapid growth of the world population, the world food supply is becoming increasingly tight. Therefore, relevant international organizations have designated ` 10 and 16 as World Food Day every year, calling on the whole world to save and love food.

10 June 16, organized by the student union of our college, our college held a theme activity to commemorate "World Food Day". The main publicity activities include banner signing and poster promotion, and the use of hospital radio stations to carry out "food day" publicity activities. In the activity of theme banner signature, students used lunch time to sign at the restaurant gate, and students took photos to record unforgettable moments. This activity attracted the attention and participation of many teachers and students, who solemnly wrote their names on the theme banner to show their support for this activity and their concern for saving food.

In the publicity section of the blackboard newspaper, the theme of this year's "World Food Day" was written on the blackboard newspaper with relevant photos. Among them, the hungry faces of African children are in sharp contrast with the joy of farmers when they harvest, which can make students know more about the current situation of world food and deepen their understanding of World Food Day.

It is necessary to hold such publicity activities on World Food Day. In this activity, some students said that it was the first time that they knew there was such an anniversary, which also made many students integrate the concept of "saving food and loving food" into their daily lives.

Through this publicity activity, teachers and students have enhanced their knowledge and understanding of World Food Day and the current situation of world food. Facing the fact that the world's food supply is increasingly short, as contemporary college students, we should shoulder the social responsibility of saving and cherishing food, and at the same time call on everyone to save food, refuse to waste and reflect on hard-won porridge and rice. "Save food, love food" is not just a slogan, we hope it is a kind of complex, it will be cast in the hearts of each of us, put our words into practice, consciously save food, start from me, further improve our daily habits and build a harmonious campus.

Summary of Food Safety Publicity Week (Chapter III) During the National Food Safety Publicity Week from June 10 to _ _ _ _ _ _, Huaying Hongyan Township Primary School carried out a series of activities of "Food Safety Publicity Week" according to the notification requirements of Huaying Municipal Education and Sports Bureau to enhance students' awareness of saving and cherishing food, cultivate students' good habits of saving food, and let every student, our school,

First, attach great importance to it and conscientiously implement it.

The school attached great importance to food safety, held a special meeting to study and deploy, and set up a leading group with President Wang Xiaoyong as the team leader, Tang Yang as the deputy team leader, and the class teacher as the team members, to implement the division of responsibilities, clarify the purpose of activities, and highlight the effectiveness and ideological nature of publicity.

Second, the work arrangement:

Through various activities such as holding teachers' special meetings, holding theme class meetings, holding blackboard newspapers on saving grain, speaking under the national flag, and posting propaganda slogans on saving grain, students are educated to cherish grain and cherish it. Let children know the value of food and how to respect it.

Carrying out various activities has fully mobilized students' enthusiasm and consciousness and created a strong activity atmosphere. At lunch, the head teachers of each class start from themselves and take the lead in developing the habit of thrift. And constantly remind students to take meals as needed, a small number of times to prevent waste. At the same time, the nutrition canteen posted various eye-catching publicity slogans, so that students can always remember "save food, start with me" when eating.

To sum up, through the educational practice of "save food, start with me", students deeply realize that every grain of food is hard and hard-won, and vigorously carry forward the excellent tradition of thrift of the Chinese nation. Of course, there are still many shortcomings in the activity. In the future, the school will, as always, follow the instructions of its superiors and make persistent efforts to make the Internet cleaner and more civilized.

Summary of Food Safety Publicity Week (Part IV) In order to enhance the participation awareness of teachers and students of the whole school and popularize the scientific knowledge of food safety, according to the Notice on Launching Food Safety Publicity Week issued by the Municipal and County Education Bureaus, our school carefully organized and deployed, focusing on the theme of publicity activities, "Suntech brand leads to improve the ability of food safety governance", highlighting the publicity focus, and carrying out various and rich food safety publicity weeks in a planned and step-by-step manner.

First, leaders attach great importance to it and organize it carefully.

The leaders of our school attached great importance to this food safety publicity week and set up an activity leading group to organize publicity activities and guide the work of the publicity week. The specific implementers were made clear and full preparations were made for the publicity week.

Second, the plan is specific and the purpose is clear.

Around this food safety publicity week, in accordance with the requirements of "combining the actual situation of the school with the life of teachers and students", we will make full use of various publicity means to carry out activities such as food safety education classes, and carry out all-round and multi-angle publicity in the form of hanging banners and printing publicity materials to attract the attention of teachers and students, maximize publicity, and vigorously create an atmosphere in which everyone cares about and attaches importance to food safety.

Third, the content is rich and the effect is obvious.

1. In the form of a speech under the national flag, the ceremony of "Food Safety Law Publicity Week" was organized to publicize food safety laws and regulations and food safety popular science knowledge to all teachers and students, which received good publicity results.

2. In order to improve students' knowledge level of food safety, on the morning of June 15, county food safety experts were invited to our school to give a vivid food hygiene and safety knowledge popularization class for teachers and students. In class, the staff of the Industrial and Commercial Bureau explained in detail three aspects of food hygiene and safety for the students: first, the source pollution of primary agricultural products, the fake and shoddy problems in food production and the problems existing in food circulation; The second is to tell students how to distinguish "three noes" products from expired foods with examples, and introduce the types of junk food and its harmfulness; The third is to publicize to students how to take legal and effective measures to safeguard rights. This activity not only improved students' awareness of food safety, but also enhanced students' awareness of prevention and rights protection of fake and shoddy food.

3. The head teacher held a class meeting with the theme of "food safety" to strengthen students' understanding of food safety and improve students' awareness of food safety.

4. School leaders strengthen the inspection of school canteens, widely publicize food hygiene knowledge to canteen staff, standardize canteen management, and emphasize that canteens should be strictly self-disciplined and operate according to the actual situation of our school.

Through the food safety publicity week, our school popularized the popular knowledge of food safety, enhanced the awareness of self-protection and rights protection of all teachers and students, and gradually formed a good atmosphere of concern, support and participation in food safety in the whole school.

Summary of Food Safety Publicity Week (Chapter 5) 10. 16 is the _ _ th World Food Day. County Grain Bureau organized Agriculture Bureau, Education Bureau and Women's Federation to jointly hold the 20th World Food Day and food safety publicity activities. This year's theme is "_ _", which aims to guide the whole society to take action and reduce food waste.

The first is to create a propaganda atmosphere. In urban public places, grain and oil enterprises, leisure squares and other areas, picture display boards, publicity materials and information desks for identifying the quality of grain and oil are placed to publicize and explain the knowledge of dietary nutrition and health to the public, popularize the series standards and quality control guidelines of "China Good Grain and Oil", and guide residents to consume scientifically and healthily.

The second is to guide farmers to store grain safely. In view of the poor grain storage equipment of farmers in our county, which caused a lot of grain losses due to rodents, pests and mildew, we went deep into Nanwu, Taocheng, Zhang Qiao and other towns to explain the popular science knowledge of grain saving and disaster reduction to farmers and improve their technical level of growing and storing grain.

The third is to save a grain, and enterprises are taking action. Supervise the enterprises in the jurisdiction to carry forward the spirit of "four no granaries", carry out the activities of saving grain and reducing losses, carry forward the grain spirit of "better shed a thousand drops of sweat without damaging a grain", and create a profound atmosphere of scientific grain protection.

This year's "World Food Day" and food safety publicity activities * * * hung more than "Love Grain and Save Grain" banners 10, distributed 600 Yu Ben of all kinds of grain saving manuals, leaflets 1000, 40 tips on grain saving, and participated in more than 20 times.

Summary of Food Safety Publicity Week (Chapter VI) According to the notification requirements of X Municipal Grain Bureau on World Food Day and the series of food safety publicity activities in X City, October is the _ _ th World Food Day, and this week is the national food safety publicity week. County Grain Bureau seized this opportunity and organized a series of activities on World Food Day and food safety publicity around the themes of "_ _" and "_ _". The summary is as follows:

First, strengthen leadership and implement responsibilities.

After receiving the notice, our bureau immediately held a special meeting, set up a leading group, and made it clear that someone was responsible for this publicity work. Through this publicity campaign, the people's awareness of loving and saving grain was enhanced, and food safety knowledge was popularized, which was well received by the people.

Second, it is diverse and pragmatic.

Before the event, the county bureau made corresponding brochures and promotional pictures to pave the way for the follow-up publicity work. During the publicity period, our bureau carried out food publicity activities in various ways.

The first is to go deep into the enterprise. Distribute brochures and promotional materials, and carefully and patiently explain the knowledge about World Food Day and food security.

The second is to visit and investigate. Go into the streets and villages, put up posters, explain World Food Day and food security to the masses, collect their opinions and suggestions, and help them solve problems and answer questions. Further enhance their awareness of food conservation and food security.

The third is to create an atmosphere. Through WeChat, SMS and website publicity, our bureau creates a good activity atmosphere, advocates civilized, moderate and thrifty food consumption, opposes extravagance and waste, and stops irrational consumption behavior. At the same time, establish the concept of food safety and improve food quality and safety.

Third, strengthen publicity and establish a long-term mechanism.

Through the penetration of publicity and safety education, we will firmly establish the concept of "keeping Chinese people's rice bowls and ensuring food safety". At the same time, our bureau will regularly carry out corresponding publicity activities in the follow-up.

Summary of Food Safety Publicity Week (Chapter VII) According to the spirit of the document "Notice on Organizing the 20th World Food Day and Food Safety Series Publicity Activities in _ _ _ _", combined with the reality of our county, the 20th World Food Day and food safety series publicity activities are summarized as follows:

First, visit and investigate to understand the situation.

Our bureau took the lead in setting up four inspection teams, conducting large-scale visits and investigations on food safety, going from village to village, going deep into the fields, carrying out policy propaganda and popularizing scientific knowledge. Conduct a thorough investigation on the implementation of the responsibility system for food safety chief executives in towns, comprehensively understand and master the relevant situation of grain production, storage and sales in towns through consulting materials, on-the-spot inspections and listening to reports, ensure the absolute safety of rations, and firmly hold the rice bowl in your own hands.

Second, the series of publicity enhances the effect.

65438+ 10 65438+June, the county departments of grain, agriculture, forestry, education, science and technology, women's federations and other departments jointly set up a meeting place in Gulou Street Square in _ _ _ county, and people came and went, and * * * held the 20th World Food Day and the national publicity activities of loving the people and saving food.

The first is to conduct on-site publicity. The theme of this year's World Food Day is "Strive for Zero Hunger", and the theme of a series of food safety publicity activities is "_ _". Around these two themes, the activities actively publicized the knowledge of food security, daily storage of grain and oil, and knowledge of saving grain and oil to the general public, further enhanced people's awareness and consciousness of saving and cherishing grain, and strived to create a good atmosphere for the whole society to pay attention to, cherish and save grain and ensure national food security.

The second is to set up on-site consultation. During the publicity activities in June 65438+1October 65438+June, the offices of all units organized professionals to popularize popular science knowledge about food to the public and publicize the theme and significance of commemorating World Food Day and this year. The person in charge of the control unit answers the people's consultation on grain circulation policies and regulations, and the control department is responsible for the publicity of laws and regulations in the grain and oil market; The storage unit is responsible for answering the common sense of people's grain and oil products and consulting the methods of grain and oil quality appraisal, answering the life topics that people care about, focusing on how to buy safe rice, flour, edible oil and the correct storage method of grain and oil, strengthening on-site interaction and enhancing the publicity effect.

The third is to distribute publicity materials. On the day of the event, the County Grain Bureau distributed more than 700 copies of information about World Food Day, grain and oil safety, and nearly 10 copies of all kinds of information to the society, to ensure that the publicity work was implemented and the publicity activities were effective, to spread the positive energy of loving grain and saving grain, to ensure that the publicity activities were vivid and far-reaching, so that the masses could understand the significance of saving grain and ensuring food safety in their daily work and cherish each copy.