In life, we are all directly or indirectly related to commitment letters, which have certain format requirements for writing. So the question is, how to write a proper commitment letter? The following are 7 canteen safety commitment letters that I have collected for everyone. They are for reference only. You are welcome to read them. Canteen Safety Commitment Part 1
In order to ensure that employees work and live healthily, and effectively serve employees, we further implement the requirements for strengthening food and hygiene safety in canteens, and establish and improve employee food hygiene and safety and related rules and regulations. , in line with the principle of serving employees and putting safety first, we have made the following commitments to ensure the hygiene and safety of employee canteens and food.
1. Strictly implement the "Food Hygiene Law" to prevent "diseases from entering the mouth" and ensure the health of diners. Food workers in the staff canteen must have a physical examination once a year and hold a valid health certificate before they can work. Anyone with infectious diseases will be dismissed.
2. All the grains, oils, vegetables and other raw materials entering the canteen are purchased at designated locations to ensure food quality and no pollution in transportation and storage.
3. Disinfect tableware regularly to prevent cross-contamination.
4. Cabinets and shelves where food is stored should be kept clean and free of mildew, rat traces, flies, and cockroaches; the warehouse should be well ventilated.
5. Food raw materials must be washed before use. Vegetables should be washed in separate pools from meat and aquatic products. Poultry and eggs should be washed before use and disinfected if necessary.
6. Knives, piers, boards, barrels, basins, baskets, rags, and other tools and containers of raw materials, semi-finished products, and finished products must be clearly marked, used separately, stored in position, and washed after use. , keep it clean.
7. Carefully rinse the stove and floor in the operating room, carefully wipe the restaurant floor, tables and chairs, focus on cleaning the walls, ceiling, stove, chopping board, dining table, kitchen cabinets, tableware, containers, and utensils in the operating room It is placed in an orderly manner, with complete dust-proof, fly-proof, and rodent-proof facilities. There are no rats or flies in the canteen, no pollution, no debris, and the restaurant floor, doors, windows, glass, and surrounding environment are hygienic.
8. It is strictly forbidden for idle personnel to enter the operation room. Strengthen water source and power supply management, use electrical appliances in a standardized manner, check circuits frequently to prevent fires, and clean water towers regularly to ensure water hygiene.
9. Clean the environment of the canteen regularly, conduct regular fly and rodent eradication work, and do a good job in epidemic prevention.
10. Relevant leaders of the company should frequently check the quality of meals, implement the hygiene system, and ensure that employees have meals.
This letter of commitment is made in duplicate, with one copy kept on file and one copy given to the promisee for retention.
This letter of commitment is made in duplicate, with one copy kept on file and one copy given to the promisee for retention.
Pledger: Department to which the position belongs: Department head (signature):
Canteen Safety Commitment Letter 2 of the Year, Month, Day
In order to ensure the personal safety of students, In accordance with the relevant food safety requirements and in line with the principle of serving students and putting safety first, the school has signed a safety responsibility commitment letter with the person in charge of the store and canteen.
1. The procurement channels for grain, oil and vegetables must be normal, the ticket transfer and other procedures must be complete and documented, and the storage must be pollution-free.
2. The meals should be cooked thoroughly, and raw, cold, or moldy food should not be provided to students to strictly prevent food poisoning incidents and conscientiously implement the food sample retention system.
3. Store and canteen employees must be in good health and free from infectious diseases
4. The person in charge of the canteen must be responsible for the safety of students during meal times.
5. Canteen stoves should be disinfected regularly and the operating rooms in store canteens should be kept clean.
6. The person in charge of the canteen shall maintain the dining order of students and strictly prevent safety accidents such as crowding and burns.
7. A safety accountability system has been signed for safety work. If a safety accident such as food poisoning occurs, the person responsible for the store or canteen will bear all the consequences. Major issues will be handled by higher authorities and even judicial authorities.
8. This responsibility letter shall take effect from the date of signing and shall be valid for one year in duplicate.
School (stamped): _______________
Canteen Responsible Person: _______________
_______Year________Month________Day Canteen Safety Commitment 3
Food is the first priority for the people, and food safety is the first priority. It is our unshirkable responsibility to ensure the safety of food services in school cafeterias. In order to further implement the requirements of superiors on strengthening food and hygiene safety in school cafeterias, establish and improve school food hygiene and safety and related rules and regulations, in line with the principle of serving teachers and students and putting safety first, the following commitments are made to ensure the hygiene and safety of school cafeterias and food. . This canteen solemnly promises:
Adhere to the personal health and safety of teachers and students above all else, follow the business philosophy that products are character and safety is life, firmly establish the awareness of the first person responsible for food safety in catering services, and always put Food safety in catering services is placed at the top of all tasks.
Abide by the business ethics of honesty and trustworthiness, and strictly fulfill the responsibilities and obligations stipulated in the "Food Safety Law", "Product Quality Law", "Consumer Rights Protection Law", "Animal Epidemic Prevention Law" and other laws.
Strictly control the purchase and acceptance of raw materials, request for invoices and certificates, and establish a traceability system for purchases and sales; strictly control the health of employees, so that all employees must have health certificates; strictly control Good disinfection of tableware and utensils ensures that the catering environment is reasonably laid out and has complete sanitary and disinfection facilities.
Strictly adhere to the following principles: If the raw materials are not up to standard, they will not be put into storage or made. If the food is not up to standard, they will not be served or served on the table. During the food production process, it is prohibited to illegally add non-edible substances and abuse food additives. Ensure that the catering food processed and operated meets quality standards and hygiene requirements.
All raw materials such as grains, oils, vegetables, etc. that enter the canteen are purchased at designated locations to ensure food quality and no pollution in transportation and storage.
Disinfect tableware regularly to prevent cross-contamination. Canteen utensils are subject to four passes: one wash, two brushes, three flushes, and four disinfections. Food is subject to five separations: staple food and non-staple food, raw and cooked food, finished products and semi-finished products, food and miscellaneous food, food and rat poison are separated and must not be mixed; raw and cooked food knives and cold meat tableware must be separated and used separately, and clearly marked.
Cabinets and shelves where food is stored should be kept clean and free of mildew, rat traces, flies, and cockroaches; the warehouse should be well ventilated.
Food raw materials must be washed before use. Vegetables should be washed in separate pools from meat. Poultry and eggs should be washed before use and disinfected if necessary.
Knives, piers, boards, buckets, basins, baskets, rags, and other tools and containers of raw materials, semi-finished products, and finished products must be clearly marked, used separately, stored in proper positions, washed after use, and kept clean.
Carefully rinse the stove and floor in the operating room, carefully wipe the restaurant floor, tables and chairs, and focus on cleaning the walls, ceiling, stove, chopping board, dining table, kitchen cabinets, tableware, and containers in the operating room, and placing utensils It is orderly and has complete dust-proof, fly-proof and rodent-proof facilities. There are no rats or flies in the canteen, no pollution, no debris, and the restaurant floor, doors, windows, glass and surrounding environment are sanitary.
It is strictly forbidden for idle personnel to enter the operation room. Strengthen water source and power supply management, use electrical appliances in a standardized manner, check circuits frequently to prevent fires, and clean water towers regularly to ensure water hygiene.
It is necessary to regularly disinfect canteen stoves, clean the environment regularly, carry out regular fly and rodent eradication work, and do a good job in epidemic prevention.
Invite relevant school leaders to regularly check the quality of meals, implement the health and safety system, and ensure that students eat healthily.
Actively cooperate with the catering service supervision department and consciously accept supervision; improve the food safety awareness, integrity management awareness and professional ethics of all employees in the canteen.
Commitment to the canteen: Person in charge (signature):
Leader in charge:
Canteen safety commitment letter 4 on August 5, 20xx
xxx:
In order to protect the health and safety of all teachers and students, maintain the normal teaching order of the school, ensure food safety, and effectively prevent and control the occurrence of infectious diseases. On behalf of all the staff of the cafeteria, I solemnly promise:
1. Strictly abide by the "Food Safety Law of the People's Republic of China", "Measures for the Supervision and Administration of Food Safety in Catering Services", "School Canteen and Group Dining Hygiene" According to relevant laws and regulations such as "Management Regulations", employees engaged in catering business activities must hold valid health certificates to ensure food hygiene and safety.
2. Seriously fulfill food hygiene and safety responsibilities, implement superior food safety documents and meeting spirit, actively accept the supervision of the school and superior functional departments, and conscientiously implement the rectification opinions proposed by superior functional departments. Implement food safety self-examination, regular employee training meetings, canteen security and other relevant regulations. Strengthen the awareness of food safety responsibilities, implement the school food safety management system, and strengthen food safety management.
3. Strictly control the procurement acceptance and strictly implement the procurement certificate and invoice and ledger registration system. Items are placed in a standardized and orderly manner, separated by walls and placed on the shelves in categories.
4. Strictly control the processing operation process, conscientiously implement the meal sample retention system, ensure the safety of the food served, and eliminate the phenomenon of leftovers.
5. The internal hygiene of the canteen should be cleaned immediately after each meal is sold to keep it clean and tidy.
6. All cafeteria employees are strictly prohibited from smoking after entering the campus. Anyone who smokes in the cafeteria will be fined 100 yuan each time.
7. All cafeteria employees are strictly prohibited from bringing children into the campus. If an accident occurs, the school will not be responsible and you will be responsible for the consequences.
Signature of the promisee:
Year, month, day canteen safety commitment letter 5
In order to further improve safety management work, eliminate safety hazards and plug loopholes in a timely manner, Safeguard the lives and safety of employees, ensure their healthy work and life, effectively serve employees, strictly implement the requirements on strengthening food and hygiene and management safety in canteens, establish and improve employee food hygiene and safety and related rules and regulations, in the spirit of serving employees, safety The first principle is to make the following commitments to ensure the hygiene and safety of employee canteens and food.
1. Strictly implement the "Food Hygiene Law" to prevent "diseases from entering the mouth" and ensure the health of diners. Food workers in the staff canteen must have a physical examination once a year and hold a valid health certificate before they can work. Anyone with infectious diseases will be dismissed.
2. All the grains, oils, vegetables and other raw materials entering the canteen are purchased at designated locations and subject to random inspections by the catering committee from time to time to ensure food quality and no contamination in transportation and storage.
3. Disinfect tableware regularly to prevent cross-contamination.
4. Cabinets and shelves where food is placed should be kept clean and free of mildew, rat traces, flies, and cockroaches; the warehouse should be well ventilated.
5. Food raw materials must be washed before use. Vegetables should be washed in separate pools from meat and aquatic products. Poultry and eggs should be washed before use and disinfected if necessary.
6. Knives, piers, boards, barrels, basins, baskets, rags, and other tools and containers of raw materials, semi-finished products, and finished products must be clearly marked, used separately, stored in position, and washed after use. , keep it clean.
7. Carefully rinse the stove and floor in the operating room, carefully wipe the restaurant floor, tables and chairs, focus on cleaning the walls, ceiling, stove, chopping board, dining table, kitchen cabinets, tableware, containers, and utensils in the operating room It is placed in an orderly manner, with complete dust-proof, fly-proof, and rodent-proof facilities. There are no rats or flies in the canteen, no pollution, no debris, and the restaurant floor, doors, windows, glass, and surrounding environment are hygienic.
8. It is strictly forbidden for idle personnel to enter the operation room.
Strengthen the management of water sources, power supplies, and gas pipelines. Gas and electrical appliances must be used in standardized operations. Pipelines and lines must be inspected frequently to prevent fires. Water towers must be cleaned regularly to ensure water hygiene.
9. Clean the canteen environment regularly, carry out regular fly and rodent eradication work, and do a good job in epidemic prevention.
10. Relevant persons in charge should frequently check the quality of food, implement the hygiene system, and strictly implement canteen safety management.
This letter of commitment shall be signed once a year in two copies, one copy shall be kept on file and the other shall be given to the person making the commitment for retention.
Commitment person (signature):
Department:
Squadron leader (signature):
Year, month, day canteen safety commitment Book 6
People regard food as their first priority, and food safety is their first priority. It is the unshirkable responsibility and obligation of every catering unit to provide consumers with hygienic and safe food. As the main body responsible for food hygiene, we are well aware that food hygiene and safety conditions are directly related to the health and life safety of the general public, and to the realization of the goal of building a harmonious society and building a moderately prosperous society in an all-round way. We will use all effective management methods to be responsible to society and consumers and ensure food hygiene and safety. We hereby solemnly promise to the society:
1. Strictly abide by the "People's Republic of China and National Food Regulations" Safety Law, "Hygienic Standards for Catering Industry and Group Dining Distribution Units", "Measures for Food Hygiene Management in Catering Industry" and other laws, regulations and standards, strengthen the legal representative (or person in charge) of the unit as the first responsibility for hygienic food safety Human awareness and overall responsibility for the food hygiene of the unit.
2. Ensure that employees hold valid health certificates when working, perform personal hygiene of employees, and conscientiously implement the daily health inspection system.
3. Ensure that the sanitation facilities and environmental conditions are in place to continuously ensure food hygiene and safety, and prevent the occurrence of food poisoning and food-borne diseases.
4. Ensure that food and raw materials purchase certificates, inspection and acceptance, and recording systems are established, and a good food purchase and sales ledger is established.
5. Do not purchase and use counterfeit and shoddy products without trademarks, production dates, or factory names, and do not purchase and use poultry and livestock that died of illness or whose cause of death is unknown, and their products.
6. Do not sell to consumers spoiled, expired or other food that is prohibited from production and operation by the state, and resolutely prevent substandard food raw materials and toxic and harmful qualities from entering the catering unit.
7 During the catering processing process, food additives should be used in accordance with the hygienic standards for the use of food additives. Food additives should not be used beyond the scope, food additives should not be used in excess doses, and non-food raw materials or food additives should not be used.
8. Hang the valid "Catering Service License" in a conspicuous place. Food workers who do not hold valid health certificates or training certificates will not be hired.
9. Consciously accept the supervision of the food supervision and management department, actively cooperate with the development of food safety and on-site food safety supervision and disclosure systems for catering units, and implement the catering service system and job responsibility system.
Commitment person (legal representative or person in charge):
Year, month, day canteen safety commitment letter 7
In order to implement the Municipal Education Bureau's "Implementation of Production and Operation According to the "Provisional Provisions on the Responsibility of Units for Safety Production" and the "Legal Representative Safety Production Commitment System", in accordance with the "Work Safety Law of the People's Republic of China and the State", as the person in charge of safety work in the school, I guarantee to conscientiously implement the national and autonomous region regulations on production safety. Laws, regulations, policies and work requirements for production safety, actively implement the main responsibilities for production safety, strive to do a good job in school safety work in this position, and reduce and eliminate production safety accidents.
Solemn commitment:
1. Seriously study and implement the laws and regulations of superiors, publicize safety knowledge, and implement specific safety work measures.
2. Actively assist the principal in school safety work and be responsible for the safety work on campus.
3. Organize regular safety inspections (once a month), analyze and study rectification measures for safety hazards.
4. Organize and formulate the school safety management system and urge all departments to implement it.
5. Do a good job in configuring and managing school safety and prevention facilities to keep them in the best condition.
6. Actively cooperate with the principal to investigate and handle accidental safety incidents that occur in the school, and assist the principal in handling the aftermath.
7. Actively build the team of school safety management personnel and improve the professional quality of safety management personnel.
If you violate the above commitments and fail to perform school safety work management responsibilities, resulting in a responsible accident, you will voluntarily accept the following penalties:
1. If an accident occurs within the scope of my responsibilities, I shall bear the corresponding liability. Economic compensation;
2. Accept corresponding party discipline and political disciplinary sanctions;
3. If a crime is constituted, accept corresponding criminal punishment;
4. If Those who commit serious acts such as failing to report in accordance with the law or obstructing or refusing accident investigation and handling will be subject to corresponding party and government disciplinary sanctions.
This letter of commitment will be valid for a long time from the date of signature; if the position changes, the new position commitment will be implemented.
Signature of the promisee:
Day x, month x, 20xx