Tao Huabi has never studied for a day since he was a child because of his poor family. At the age of 2, she married a member of the 26 Geological Team. But within a few years, her husband died of illness, leaving her and two children. In order to survive, she can only go to other places to work and set up stalls.

In p>1989, Tao Huabi built a humble restaurant with a little money saved by frugality and bricks picked up everywhere, specializing in bean jelly and cold noodles. In order to accompany the meal, she specially made spicy sauce, and the business was very prosperous. One day, Tao Huabi felt dizzy after getting up, so he didn't go to the vegetable market to buy peppers. Who knows that when customers come to dinner, they turn around and leave as soon as they hear that there is no spicy sauce. This incident touched Tao Huabi a lot.

She saw the potential of spicy sauce at once, and then she devoted herself to studying it. After several years of trial production, the spicy sauce she made has a more unique flavor. Many guests buy some spicy sauce to take home after eating bean jelly, and some even come to buy her spicy sauce instead of bean jelly. Later, her bean jelly business became worse and worse, but the spicy sauce was not enough to sell.

at noon one day, after her spicy sauce was sold out, there were no guests to eat bean jelly. She closed the shop and visited more than 1 restaurants and food stalls selling bean jelly, and found that their business was very good, because all the spicy and hot sauces they cooked were bought from her. Since then, she has never sold spicy sauce alone.

after a period of preparation, Tao Huabi abandoned the restaurant that he had painstakingly managed for many years. In July 1996, she rented two houses in Yunguan Village Committee, Nanming District, Guiyang City, recruited workers and set up a food processing factory to produce spicy sauce, which was named "Laoganma" spicy sauce.

Although the output at the beginning of the factory was very low, the local bean jelly shop still couldn't digest it. Tao Huabi personally carried the spicy sauce and sent it to food stores and canteens of various units for trial sale. But within a week, those trial sellers called one after another and asked her to double the delivery. A year later, "Laoganma" spicy sauce passed the market test and stood firm in Guiyang.

Extended information:

In August p>1997, "Guiyang Nanming Laoganma Flavor Food Co., Ltd." was officially listed.

Since the establishment of Guiyang Nanming Laoganma Flavor Food Co., Ltd., with the support and help of Party committees and governments at all levels in Guizhou province, city and district, and under the leadership of Ms. Tao Huabi, the founder of the enterprise, all employees of Laoganma Enterprise have been adhering to the enterprise spirit of "honesty-oriented, pragmatic and enterprising" and have developed into national famous enterprises and national key leading enterprises in agricultural industrialization management through hard work.

At present, Laoganma Company has formed a production capacity of 1.2 million bottles of pepper products per day, mainly producing more than 2 series of products, such as flavored douchi, oil pepper, minced beef, water douchi, flavored fermented bean curd, etc. It is the largest pepper product manufacturer in China at present.

in July p>212, Gilt, an American luxury e-commerce? Regard Laoganma as a noble condiment and snap up the price in a limited time. American "Laodopted Mother" can definitely be regarded as "imported luxury goods from China". Laoganma was selected as one of the top 5 most valuable brands in China in 214, ranking 151st with a brand value of 16.59 billion yuan.

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