Wash leek, control the moisture, chop it, add sesame oil and stir well for later use. Add chopped green onion, Jiang Mo, sesame oil, soy sauce, soy sauce and salt, stir well, and marinate for15min. Add the well-mixed leek and stir clockwise! Start wrapping jiaozi! How can jiaozi, with thin skin and big stuffing, not like it!