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# Suggestions that everyone is responsible for protecting food (selected articles 1)#
Women, children and families in this county:
In order to implement the Notice of the Provincial Grain and Material Reserve Bureau, the Provincial Department of Agriculture and Rural Affairs, the Provincial Department of Education, the Provincial Department of Science and Technology and the Provincial Women's Federation on Doing a Good Job in World Food Day and Food Safety Publicity Week in 2020, further promote the traditional virtues of the Chinese nation, firmly establish the consciousness of saving glory and wasting shame, and create a frugal atmosphere in the whole society.
First, strive to be an advocate of "love food and save food and refuse to waste"
Actively inherit the traditional virtues of respecting the old and loving the young of the Chinese nation, practice economy and oppose waste, starting from me, starting from daily life and starting from dribs and drabs. In daily catering, we should be proud of "CD", insist on rational consumption, refuse extravagance and waste, eat less, handle wine without extravagance and waste, pack leftovers, let people walk out of the table and practice the new fashion of healthy catering.
Second, strive to be a propagandist of "love food and save food and refuse to waste"
"A porridge and a meal are hard to come by; Half a silk and half a wisp, it is difficult to save material resources. " At present, the problem of resources and environment has attracted much attention, and wasting food is wasting resources. We should vigorously advocate the family life concept of advocating frugality, scientific diet, healthy consumption and low-carbon life, publicize the knowledge of cherishing food and measures to reduce waste, influence and drive family members, friends and colleagues around us to participate, and oppose ostentation, ostentation and comparison, so as to gather the fashion of cherishing food in the whole society with little by little frugality.
Third, strive to be a promoter of the new trend of the times.
Cherishing food is not only a glorious tradition of the Chinese nation, but also a respect for workers. Caring for and saving food is not only our responsibility, but also our obligation. We advocate, starting from me, starting from now, adhering to green nutrition and health, reasonable and suitable diet. Advocate civilized diet, not overeating, not partial eclipse, not picky eaters, advocate "CD", pack leftovers, put an end to "waste on the tip of the tongue", and consciously safeguard the good atmosphere of frugal dining.
Let's act immediately, starting from my family and me, and strive to be thrifty practitioners, advocates and promoters, and contribute to the inheritance of traditional virtues of the Chinese nation!
# Proposal that everyone has the responsibility to protect food (Part II) #
Residents and friends:
The food problem is a big problem that has puzzled the Chinese nation for thousands of years. The breeding of hybrid rice in Yuan Longping has solved the problem of satiety at once, and the phenomenon of food waste is also distressing. The Food and Agriculture Organization of the United Nations points out that around the world, about13 of the grain is lost or wasted every year. At the same time, 3 billion people in the world can't afford a healthy diet, 2 billion people are overweight or obese, and 462 million people are underweight. "A porridge and a meal, when thinking hard-won. It is difficult to keep thinking about material resources at all. " In order to carry forward the traditional virtues of the Chinese nation, lead the new fashion of civilized consumption, and promote grain saving and emission reduction, on the occasion of the _ _ th World Food Day in 20__, and to further publicize the national food security, we issued the following initiatives to the residents and friends:
First, cherish food, order food in moderation, and refuse the "leftovers feast".
Second, don't compare, be proud of saving and be ashamed of wasting.
Third, eat as much as possible when eating, and pack the endless food.
Fourth, the diet should be balanced, not partial eclipse, not picky eaters.
When you see waste, you should stop it bravely and try to reduce it as much as possible.
6. Be a protection propagandist and publicize the terrible consequences of wasting food to family and friends.
Let's take active actions, starting from you and me, starting from now, starting from dribs and drabs, concentrating our efforts, actively practicing the "CD Action", putting an end to "waste on the tip of the tongue", making it a common practice to love and save food in the whole society and contributing to ensuring food security. Our future will be better! Our country will be richer and stronger!
# Proposal that everyone is responsible for protecting food (Article 3) #
Student:
As we all know, thrift has been the traditional virtue of our Chinese nation since ancient times. However, this traditional virtue will be lost in our generation!
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " -"Compassion for Farmers", a well-known ancient poem, can we understand its meaning?
Maybe we don't realize that we have wasted. In fact, there is waste everywhere in our lives. Some students have classes at school at noon. They don't know how to cherish food at all. They are very picky about food. They don't eat what they don't like, and they all end up in a vat. What a pity!
At present, 38 countries in the world are seriously short of food, including 23 in Africa, 8 in Asia, 5 in Latin America and 2 in Europe. This shows how happy we are! Now that we are well fed and dressed, will we think of hungry people?
I would like to make the following six suggestions for you:
1, cherish food, order food in moderation, avoid leftovers and reduce waste.
2, proud of saving, ashamed of wasting, not partial eclipse, not picky eaters.
Eat as much as you can when you eat, and don't throw leftovers.
When you see waste, stand up bravely to stop it and try your best to reduce it.
5. Be a thrifty propagandist and publicize the terrible consequences of waste to classmates and teachers.
6. Actively supervise the classmates and teachers around you to stop wasting food in time.
Saving is a virtue, saving is a kind of wisdom. You know, the food we eat is the fruit of the hard work of farmers' uncles. Saving, starting from us, starting from now, starting from practical actions!
# Proposal that everyone is responsible for protecting food (Article 4) #
Dear teachers and students:
Do you see the phenomenon of wasting food in your daily life? Maybe we don't realize that this is a waste, or maybe we will think that wasting this little bit is nothing. When cooking at noon every day, do you throw away a few bites of food? Will you throw it away without eating it? ..... We found that after cooking at noon every day, the overturned bucket was full of food. Isn't it a pity to see this bucket full of leftovers? To this end, the student affairs office of our school held a series of energy-saving activities. We take this opportunity to propose the following initiatives:
First, cherish food, order food in moderation, avoid leftovers and reduce waste.
Second, don't compare, be proud of saving and be ashamed of wasting.
Third, eat as much as you can, and don't throw leftovers.
Fourth, the diet should be balanced, not partial eclipse, not picky eaters.
When you see waste, you should stop it bravely and try to reduce it as much as possible.
6. Be a conservation propagandist, and publicize the terrible consequences of wasting food to family, relatives and friends.
Seven, actively supervise the relatives and friends around, stop food waste in time. Saving is a virtue, saving is also the performance of every teacher and student's quality, and saving is the responsibility and obligation of every teacher and student. Let's work together in Qi Xin, take practical actions, start from now on, turn saving food into consciousness and habit, stick to the activity of cherishing food, and make due contributions to building an economical campus!
# Proposal that everyone is responsible for protecting food (Article 5) #
Company employees:
How many meals have you had in Chuanyang canteen? Do you feel shocked and heartbroken when you see a bucket full of leftovers in the canteen every day?
When you dump some leftovers, you may think it's nothing, but do you think it's related to the food quality of every employee in the factory? According to the book data of the canteen in recent months, the daily rice price of each employee is 1 yuan (equivalent to half a catty of rice), and the rice price of each employee on Wednesday is 1 yuan. Then the trash can in the canteen is really full of leftovers, and the wasted rice accounts for 20%, or even more! The lunch allowance given by the company is 4.6 yuan. When everyone wastes rice in vain, it also directly leads to the quality decline of the side dishes in the canteen because of insufficient expenses.
Dear staff, every grain of rice is hard! Here, Chuanyang Comprehensive Management Department issues the following initiatives to all employees:
1, the amount of rice should be appropriate, as much as you eat, and don't leave leftovers casually;
2. Actively supervise colleagues around him to stop waste in time;
3. Put the tableware back to the designated position after eating.
The company promises to provide food for its employees, but forbids them to waste food. In order to better supervise every employee, the general management department will collect employee garbage from time to time and post it on the company bulletin board.
Employees, saving is a virtue, saving is a quality, saving is a responsibility! Save food, let everyone participate in the saving activities with practical actions, let saving lead the new trend, and make due contributions to building a large family outside civilized Sichuan!
# The suggestion that everyone has the responsibility to protect food (Article 6) #
Student:
10 June 16 is World Food Day. China has designated the week of World Food Day as "Publicity Week of Cherishing and Saving Food".
In fact, China's per capita grain possession is less than 400 kilograms, which is far from that of developed countries. In addition, we are also facing the threat of decreasing cultivated land area and increasing population. The grim reality tells us that China is still a country short of food, and food cannot be wasted.
Students, frugality is the traditional virtue of the Chinese nation. Let's carry out the publicity activities of cherishing and saving food in the "Food Saving Publicity Week". Saving food means saving cultivated land; Saving food means caring for the environment; Saving food means cherishing resources. Starting from now, starting from yourself, cherish every grain, cherish the fruits of others' labor, and form a good habit of loving and saving food.
5 1 all the students in the class
Date, year and month
# Proposal that everyone is responsible for protecting food (choose 7 items) #
Dear people of the whole country:
With the development of the times, people's awareness of cherishing food is getting weaker and weaker. Without food, people can't live. But people waste food, such as the following situation:
In the restaurant, some people have finished eating, but there are still many. After they go out, the leftovers are thrown into the trash can by the waiter, while some people eat a little of the food they ordered in order to play big cards, and all the rest are thrown away. On the internet, some unscrupulous "big stomach kings" vomit while eating to attract people's attention; Put some fake food in your mouth and throw it away. This behavior of depriving people by wasting food is particularly outrageous, as if food had fallen from the sky. None of these people have considered the consequences. The news once reported that people wasted enough food in one day to feed the whole country for a year. Why are there so many foods imported from America, South Korea and Britain in the supermarket now? That's because we don't have enough food. If this continues, the consequences will be unimaginable.
So how to avoid it? Please accept my suggestion:
(1) If you can't finish eating, you can pack it and go home and heat it in a microwave oven or other heating tools to continue eating.
(2) Don't waste food to save face, eat as much as you want.
(3) The national network can strengthen supervision, and then add some appropriate punishment measures, such as: blocking the account of the "Big Stomach King", and the network will refuse to broadcast such programs.
"Weeding was noon that day, and sweat dripped down the soil. Who knows that Chinese food is hard? " I advocate cherishing food, starting from me and starting from myself!
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