1, our school set up a leading group for nutrition improvement of rural compulsory education students, with xxx as the leader and xxx as the deputy leader, and the class teachers and canteen administrators as members, and appointed xxx and xxx teachers to be responsible for this work. Formulated the "Responsibility System for Students' Nutrition Improvement in Anle School" to implement management responsibilities at different levels. Established a student nutrition improvement diet Committee and a work supervision group with principals, parents' representatives, students' representatives, teachers' representatives and village Committee secretaries as members; The publicity system for students' nutrition improvement in Anle School was formulated to supervise and inspect the whole process of students' nutritious meals from procurement to distribution. Regularly publicize nutrition recipes, food quantity and price, catering standards, business accounts and other information, and publish telephone numbers to parents and the society, and consciously accept the supervision of parents and the community.
2. In strict accordance with the Emergency Plan for Food Safety Accidents of Compulsory Education Students in Rural Areas of Gansu Province, the school has formulated the Emergency Plan for Food Safety Accidents of Students in Anle School, which has been vigorously publicized, carefully studied and well rehearsed to familiarize all teachers and students with the procedures and methods for handling food safety accidents.
3. According to the requirements of the Measures for the Management of Nutrition Improvement Funds for Rural Compulsory Education Students in Gansu Province, our school has formulated the Management System of Nutrition Improvement Funds for Students in Anle School, which rationally uses the special funds for nutrition improvement, and realizes the management of students' nutrition improvement funds by special personnel, earmarking, openness and transparency.
Second, standardize the operation
1. Standardize students' feeding procedures, and draw up the feeding flow chart of Anle School. Strictly follow the process of supply → acceptance → storage → processing → distribution → student consumption → garbage collection.
2. According to the actual situation of our school, strictly refer to the nutritious meal recipes issued by the Education Bureau, and do not adjust the types and quantities of food at will to provide students with food with good quality and quantity.
3, food procurement meets the requirements. Sign for the purchased raw materials on time, and the purchase documents are complete. The school arranged a special person to be responsible for food inspection, and established a detailed food storage and ledger with detailed records, indicating the name, quantity, price and amount. Fill in the purchase account, distribution registration form, etc. In a standardized way. Every working procedure runs smoothly, with detailed records and well documented.
4, pay attention to food storage, distribution specifications, sample retention is complete. Food shall be kept clean and hygienic, and there shall be a special warehouse, so that it shall be stored in categories, separated from the ground, inspected regularly, and expired and deteriorated food shall be handled in time. In accordance with the regulations, let the class teacher take the meal, organize the meal delivery, and make real-name registration system's signature registration. There are sample retention facilities and records, and the name, quantity, time, sample retention personnel, reviewer, destruction time and signature of the destroyer of the sample retention food are recorded in detail.
Third, the existing problems
1, the management of school nutrition improvement needs to be further strengthened, and the implementation of responsibilities is not enough.
2, the propaganda work needs to be further increased.
3. Temporary employees lack professional ability.
4. Due to the shortage of school funds, the transportation cost of raw materials, employees' salaries, students' dining tables and chairs, and students' tableware cleaning facilities cannot be solved.
Summary of school nutrition improvement 2 Summary of nutrition improvement in Caichuan primary school Nutrition improvement in rural compulsory education is a popular project, sunshine project, moral and political project and national rejuvenation project, which is conducive to the long-term development of the country. In order to implement this project, improve the nutritional status of rural students and improve their health, Caichuan Primary School attaches great importance to the implementation of students' nutritional improvement. According to the deployment of superiors and the actual situation of our school, it is carefully organized and uniformly implemented.
I. Basic information
Caichuan Primary School, located in the southeast of Zhaike Township, is a village-level complete primary school. 1999 was listed as a "compulsory education project" to transform schools.
Xintang Village is a pure Hui administrative village with a total population of 1463. It has jurisdiction over 1 natural village with a service radius of 2 kilometers. School-age children 1 person, including 6 girls1person, the enrollment rate 100%, and the enrollment rate of girls is 65438. Caichuan Primary School covers an area of 1.369 square meters, with a building area of 809 square meters. There are 4 classes and 20 students in the school, including 9 girls, 5 teachers, 4 full-time teachers and special post teachers 1 person. 3 outstanding teachers at the county level. The qualification rate of students' academic qualifications is 100℅, the completion rate of 15-year-old adolescents is 100℅, and the illiteracy rate is 0℅.
Second, the main practices
1. Strengthening leadership and fulfilling responsibilities In the process of improving students' nutritious meals, our school strictly implements the policies and regulations of higher authorities and strengthens work management, and has established a leading group for improving nutritious meals headed by the principal, an implementation group for improving nutritious meals headed by the general affairs director, and a supervision group for improving nutritious meals composed of parents, students, teachers and public representatives.
The "Implementation Plan for Nutrition Improvement of Students in Caichuan Primary School" was formulated, and the leading group was responsible for overall arrangement and strengthening organizational leadership. The implementation team is responsible for the specific implementation of the plan, the supervision team supervises the implementation of the plan, and puts forward improvement opinions or suggestions in time.
In order to ensure the implementation of students' nutrition improvement work, our school has studied and formulated a series of systems and measures for the management of nutritious meals in combination with the school situation.
First, the registration system of students' nutritious meals in real-name registration system based on student status management. The second is to establish a monitoring and evaluation system for students' nutritional and health status. Third, relevant management systems such as food hygiene, warehousing, cooking, food hygiene inspection, physical examination training for employees, food procurement, etc. have been formulated, and the canteen, food and hygiene systems have been improved. The responsibilities of leadership, management, handling and supervision of students' nutrition improvement are clarified.
The fifth is to formulate measures for the management of students' nutrition improvement funds.
Due to the establishment and improvement of various work management systems, the smooth implementation of students' nutrition improvement work has been guaranteed.
Third, strengthen supervision and inspection, implement responsibilities, standardize management, and ensure the quality of meals. First, the school pays attention to strengthening process management and implementing nutritious meal supply. Through market research, the supply point is determined, after purchasing by the implementation team, it is handed over to the canteen warehouse storage team for signature and acceptance, and then distributed to the processing team for processing according to the operating procedures, and then the supervision team pays for the goods and samples, keeps the samples, saves them, and registers them for signature. The second is to implement publicity and accept supervision. On the basis of student status management, dynamically publicize the number of students who enjoy nutritious meals in the current month; Publicize "Today's Nutrition Recipe" outside the canteen; Publicize the payment of funds and students' consumption information in accordance with the fund management measures; Publicize the supervision and reporting telephone number of the county education bureau and the town center school.
Third, the school carries out self-examination, combining daily supervision and inspection with special supervision and inspection, and combining internal supervision and inspection with external supervision and inspection. Through administrative supervision, public opinion supervision, mass supervision and supervision of professional institutions, the implementation of ""will be comprehensively supervised and inspected. If there are any problems, rectify and publicize the inspection results in time to ensure that the implementation of ""is transparent and open. The fourth is to implement accountability, and establish and improve mechanisms such as "implementation notification, target responsibility assessment, and information disclosure". , causing adverse consequences in the implementation, shall be investigated for the responsibility of the relevant personnel.
III. Achievements of the work
1. Since the implementation of nutritious meals for students, the mental outlook of teachers and students in our school has taken on a new look, and a good style of study, class spirit and school spirit are gradually taking shape.
2. It lightens the burden on parents, has a positive effect on dropping out of school, and enables students to get in, stay, eat well, eat well, learn happily and learn well.
3. Effectively mobilized students' reading enthusiasm, education and teaching in a good order, and students' grades increased significantly.
4. Improve students' quality of life, optimize the nutritional structure, enhance students' physique, and promote the all-round development of education and teaching.
Fourth, the main problems
1. Food supply management needs to be further strengthened and the management system needs to be further improved.
2. Limited by objective conditions such as geography and transportation, the price is unstable and the food for meals needs to be improved.
Verb (abbreviation for verb) Next work plan
1, enrich management strength, strengthen work supervision and standardize food supply workflow.
2, improve the rules and regulations, improve the execution of students' nutritious meals, and ensure standardized management.
3, strengthen personnel training, strengthen management, and better implement the improvement of nutritious meals.
4. Increase publicity and create a good atmosphere. Make full use of blackboard newspaper, window, class meeting, school meeting and other comprehensive publicity to implement the project, so that the implementation of the nutrition improvement project is deeply rooted in the hearts of the people, recognized by the society and actively participated.
In short, the implementation of nutrition improvement has effectively guaranteed the healthy growth of students, narrowed the distance between schools and families, lightened the burden on parents, promoted the atmosphere of students' hard study and promoted the formation of a good academic atmosphere in schools.
Summary of school nutrition improvement 3 The summary of primary school students' nutrition improvement in the next stage of this school year has come to an end. The nutritional meals in this period are summarized as follows.
First, at the beginning of school, carefully formulate nutritious meals and seriously implement them.
Two, conscientiously do a good job in the collection, entry and submission of students' real name registration system information.
1, the real-name registration system records the changes of students, and reports the monthly report to the county nutrition office on time, and shall not resort to deceit, omission, misrepresentation or concealment.
2. Fill in student nutrition related forms carefully and timely, collect all kinds of forms on time and file them.
Third, carefully manage all aspects of nutritious meals.
1, our school adopts the enterprise feeding mode, and does all the work in strict accordance with the requirements of the Nutrition Office of the Education Bureau and the egg and milk contract.
2. Do a good job in receiving, storing, distributing and collecting nutritious meals.
3, eggs, milk, ham sausage sent to the school to fill in the acceptance form, the principal, nutrition meal staff through the quality and quantity of acceptance after the signature confirmation.
According to the number of days provided by the Education Bureau, the physical ledger of eggs and milk should be established, so that the received quantity, the delivered quantity and the inventory quantity must be consistent with the book, and the "five checks, one spot check and two calculations" should be achieved when receiving the goods.
4. Store food in strict accordance with the requirements. Try to equip all kinds of storage equipment and safety measures, store food in batches, take turns to leave the warehouse, and disinfect every week to ensure storage safety. Every day, the quality of the processed egg milk should be checked first, and then the egg milk can be discharged after it is confirmed that there is no quality problem, and the information such as the quantity, storage time and production date of the egg milk should be recorded. Expired or unqualified eggs and milk shall be destroyed in time and shall not be processed out of the warehouse.
5. Handle and save the samples carefully. When collecting egg milk, you should check the production date and shelf life of the food, and perform the signature collection procedures. If the packaging is abnormal, you can refuse to collect it. There must be two people present during processing, and the eggs should be cleaned before processing. Be sure to handle them carefully to prevent damage. Improve the sample retention system, once for each batch of raw food and once for cooked food every day. Keep the sample for three days, and keep the sample according to the requirement of "no difference", and establish the sample retention and sample retention processing account.
6. Pay special attention to the distribution and consumption of solid nutritious meals. There is a special person who is responsible for the distribution of egg milk. The distribution of egg milk is registered in a book every day and collected in a book every month.
When dining, strictly follow the requirements of "three limits", that is, limit the time, place and quantity of students' dining, and prevent students from abandoning meals, changing meals and staying for meals. Seriously carry out dietary health guidance and cultivate scientific nutritional concepts and eating habits.
Four, the school set up an emergency work leading group, and formulate emergency plans.
Five, the implementation of the school responsible person to accompany the meal system. The principal or management personnel take turns to accompany the meal (the meal fee is self-care), make a good record of accompanying the meal, strictly control the size and safety, find and solve the existing problems and difficulties in time, and summarize and popularize the good experience and practices.
Do a good job in food safety. Food safety is the top priority of nutrition improvement. Our school strictly meets the hygiene standards, and relevant personnel must have health certificates and certificates.
Seven, vigorously publicize the central government's policy of benefiting the people, do a good job in propaganda, and widely and deeply publicize the significance of implementing the nutritional improvement of rural compulsory education students.
Eight, strengthen supervision, earnestly do all the work of the Grain Bureau, and participate in the management and supervision of school nutritious meals.
Nine, there are still many imperfections, and we will continue to work hard to do it well.