Lin Shuwei is a senior chef. Lin Shuwei is an expert chef ambassador of InterContinental Hotels Group in Greater China, and deputy secretary general of Chengdu Cuisine Capital Promotion Association. He once served as the chef of the G20 Summit, the United Nations World Tourism Organization Conference and the Fortune Global Forum, and was named the top 50 China chefs of Seagull China Hotel, the top 50 star chefs of China food and wine, and the top 50 executive chefs of Unilever China. He is a senior chef. Lin Shuwei was born in Xiamen, 1977. He/Kloc-studied cooking in his hometown at the age of 0/6, and became the executive chef of the hotel at the age of 24, but Lin Shuwei didn't stop. Lin Shuwei wants to be an artistic chef, who not only can cook, but also has foresight and creativity. Lin Shuwei takes out half of his salary every month, signs up for training courses, learns skills such as writing brush, painting and computer, and constantly recharges himself.