1. Wash and dry the ripe red pepper with clear water, then chop it into pieces on a clean and oil-free chopping board. The finer the better.

2. Chop garlic, put it with pepper powder, salt and Sanhua wine, and stir well.

3. Leave it in the sun for 1-2 days to make it naturally sauced.

4. Add a small amount of Sanhua wine to the sauce noodles and cover the mouth tightly.

5. Put the sauce in a well-ventilated and sunny place, so that you can make a fragrant and high-quality Chili sauce.