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The teaching staff of the School of Food Science and Technology, Shenyang Agricultural University:

Name Gender Professional Title Research Direction Zhang Kaibin Male Professor Ideological and Political Education Meng Xianjun Male Professor Tan Hongbo Male Lecturer Rural Development Yue Xiqing Male Professor Cheng Yulai Male Professor Engineering Fundamentals and Agricultural Products Processing Engineering Li Xinhua Male Professor Grain, Oil and Plant Protein Engineering Liu Changjiang Male Professor Ji Shujuan Female Professor Food Quality Control Feng Xuqiao Male Professor Food Quality and Safety, Storage and Processing of Agricultural Products Zhang Qi Female Senior Laboratory Engineer Fruit and Vegetable Deep Processing and Extraction of Active Substances Zhang Baiqing Male Professor Food Technology, Agricultural Products Processing, Storage and Preservation Engineering Technology Zhang Chunhong Female Associate Professor Grain and Oil Deep Processing and Transformation Ma Rongshan Male Associate Professor Food Fermentation, Biotechnology, Liquor, Beverage and Food Additives Zheng Yan Female Associate Professor Food Microbiology and Food Biotechnology Wei Baodong Male Associate Professor Agricultural Products Storage and Transportation Preservation Wu Zhaoxia Female Associate Professor Food Nutrition and Safety Lv Chunmao Male Associate Professor Food Associate Professor of Biotechnology Zhao Chunyan Female Associate Professor of Food Microbiology and Food Biotechnology Female Associate Professor of Food Science Pi Yuzhen Feng Ying Female Associate Professor of Fruit and Vegetable Deep Processing and Research on Natural Active Substances