Campus food safety responsibility book

Campus Food Safety Responsibility Letter (7 selected articles)

It is the responsibility of the state and the public to ensure food safety and ensure public health and life safety. I have carefully arranged the campus food safety responsibility book for you, hoping to help you.

Campus Food Safety Responsibility Letter (1)

In order to ensure the personal safety of teachers and students, according to the requirements of the higher authorities on safety work, in line with the principle of serving teachers and students and putting safety first, this responsibility letter was signed through consultation between the kindergarten and the person in charge of the canteen.

First, firmly establish the idea of "quality service, safety first", strengthen safety precautions and eliminate all unsafe factors.

Two, the purchase of grain, oil and vegetables must be normal channels, tickets and other procedures are complete, and ensure that there is no pollution in transportation and storage.

Three, rice, vegetables should be cooked, do not supply cold, moldy food to teachers and students, to prevent food poisoning.

Four, the canteen all employees must carry out health examination, show certificates. All canteens must apply for hygiene licenses.

Five, to assist the teachers on duty to maintain the order of rice fields, to prevent crowded, scalded and other unsafe accidents.

Six, it is forbidden to other personnel to enter the operation room. Strengthen the management of water source and power supply, standardize the use of electrical appliances, regularly check lines to prevent fires, and regularly clean water towers to ensure water hygiene.

Seven, to regularly disinfect the canteen stoves, regularly clean the environment, regularly carry out fly and rodent control work, and conscientiously do a good job in epidemic prevention.

Eight, kindergartens should create conditions as much as possible to provide a good environment for the normal operation of the canteen.

Nine, the implementation of the responsibility system for safety work, found unsafe accidents, depending on the specific situation for serious treatment, major issues to the higher authorities and even the judicial organs.

Ten, such as accidents caused by human factors, according to the kindergarten reward and punishment system.

This responsibility book is signed once every academic year in triplicate, and takes effect as of the date of signing.

Director (signature):

In charge of leadership:

Canteen manager:

Canteen staff:

Unit:

_ _ _ _ _ _ _ _ _ _ _

Responsibility Letter of Campus Food Safety (Chapter II)

In order to enhance safety awareness, strengthen safety responsibility, implement safety measures, and ensure the safety of teachers and students' lives and property, a safety responsibility certificate was signed with the person in charge of the canteen.

1, firmly establish the consciousness of "safety first, responsibility is more important than Mount Tai", and always put safety work first.

2. Strictly implement the Food Hygiene Law, and prohibit non-staff from entering the canteen.

3, canteen staff must obtain a health certificate before engaging in canteen service.

4. Knives, piers and containers must be used separately, and containers for washing food must be used separately according to plants and animals.

5. Do a good job in preventing flies, rats and poisoning. Be sure to lock the doors and windows of the canteen when you leave.

6, canteen staff must develop good personal hygiene habits, before the start of work, after defecation, contact with primary food raw materials or unclean tableware, containers, etc. Be sure to wash your hands thoroughly.

7, canteen staff before entering the canteen, must wear clean and tidy. Do not smoke, eat snacks, dig your ears or blow your nose at work, do not carry or store personal necessities, and do not wear work clothes and shoes to enter the toilet.

8. Children should arrange tableware in time after eating and disinfect at the same time.

9. The canteen staff make tea for the children regularly.

10, provide children with reasonable meals and cook dishes and rice thoroughly.

1 1, canteen staff, clean the canteen before leaving the park every day.

12, canteen staff must strictly control food access, put an end to "three noes" products and expired food into the park. Purchasing personnel should establish a good account and record the purchase list. Food samples were sealed for 72 hours.

13, canteen staff must have a high sense of responsibility, do their jobs seriously. If the canteen staff causes children's health and safety accidents due to dereliction of duty, all expenses shall be borne by the parties concerned.

Employee's signature:

School Kindergarten (Seal)

Responsibility Letter of Campus Food Safety (Chapter III)

Responsibility book for kindergarten kitchen safety work

In order to strengthen the health and safety work in kindergartens and ensure the health of children, it is decided to sign the responsibility book for the safety work of kitchen staff after research. Specific matters are as follows:

1, firmly establish the consciousness of "safety first, responsibility is more important than Mount Tai", and always put safety work first.

2. Strictly implement the Food Hygiene Law, and prohibit non-staff from entering the canteen.

3, canteen staff must obtain a health certificate before engaging in canteen service.

4. Cutters, piers and containers must be labeled and used separately. Containers for cleaning food must be used separately according to plants and animals.

5. Do a good job of preventing flies and rats. Strictly manage the electricity, coal and water used in the kitchen to prevent electric shock, air leakage and water leakage. Check whether the gas switch, electric light and tap water are turned off and whether the kitchen doors and windows are closed before coming off work.

6. When washing vegetables, be sure to soak in water for more than 30 minutes before washing.

7, canteen staff must develop good personal hygiene habits, before the start of work, after defecation, contact with primary food raw materials or unclean tableware, containers, etc. Be sure to wash your hands thoroughly.

8, canteen staff before entering the canteen, must wear clean overalls cap, can go to work, can't smoke, eat snacks, dig ears, blow your nose at work, can't carry or store personal necessities, don't wear overalls, shoes into the toilet.

9. After use, the tableware must be cleaned in a special pool and disinfected at high temperature. Disinfected tableware shall not be used. Disinfected tableware must be stored in a special cleaning cabinet for later use. Disinfected and unsterilized tableware should be stored separately and clearly marked. Reuse of disposable tableware is prohibited.

10, the canteen staff cooked meals for children regularly, cooled them in the kitchen canteen to 40 degrees, and distributed them to nurses regularly.

1 1. Health care doctors provide children with a reasonable diet, prepare a balanced infant diet, and regularly calculate and analyze children's food intake and nutrient intake.

12, the canteen staff should keep samples according to the amount of each meal every day and record them.

13, canteen staff must have a high sense of responsibility, conscientiously do their jobs, and take the initiative to do a good job in fire prevention, theft prevention, poisoning prevention, etc. , often check the equipment and facilities in the workplace, find hidden dangers, promptly eliminate or report to the management.

14, canteen staff must strictly control food access, and put an end to "three noes" products and expired food entering the park. Purchasing personnel shall establish account books and obtain product inspection certificates.

15. Children's health and safety accidents caused by the dereliction of duty of canteen staff shall be borne by the parties concerned.

Person in charge of kindergarten safety: kitchen staff:

Date:

Responsibility Letter of Campus Food Safety (Chapter IV)

Children are the future and hope of the motherland. In order to ensure the health and safety of young children, further enhance the health and safety awareness and sense of responsibility of canteen staff, prevent the occurrence of food hygiene and safety accidents, and reassure and satisfy parents of young children, this safety responsibility book is formulated:

1, firmly establish the consciousness of "safety first, responsibility is more important than Mount Tai", and always put safety work first.

2. Strictly implement the Food Hygiene Law, and prohibit non-staff from entering the canteen.

3, canteen staff must obtain a health certificate before engaging in canteen service.

4. Cutters, piers and containers must be labeled and used separately. Containers for cleaning food must be used separately according to plants and animals.

5. Do a good job of preventing flies and rats.

7. Before entering the canteen, the canteen staff must wear clean overalls and hats. They are not allowed to smoke, eat snacks, dig their ears, blow their noses, carry or store personal necessities, and enter the toilet without overalls and shoes.

8. Tidy up the tableware in time after the children start eating, and disinfect the place where the children eat.

9. The canteen staff regularly burns preventive tea for the children and sends it to each classroom.

10, provide children with a reasonable diet, make a balanced diet for children, and regularly calculate and analyze children's food intake and nutrient intake.

1 1, canteen staff must have a high sense of responsibility and do their jobs conscientiously.

12, canteen staff must strictly control food access, put an end to "three noes" products and expired food into the park. Purchasing personnel shall establish account books and obtain product inspection certificates.

13. Children's health and safety accidents caused by the dereliction of duty of canteen staff shall be borne by the parties concerned.

Signature of directors:

Signature of person in charge of canteen:

September 20th __ 1

Responsibility Letter of Campus Food Safety (Chapter 5)

1, firmly establish the consciousness of "safety first, responsibility is more important than Mount Tai", and always put safety work first.

2. Strictly implement the Food Hygiene Law, and prohibit non-staff from entering the canteen.

3, canteen staff must obtain a health certificate before engaging in canteen service.

4. Cutters, piers and containers must be labeled and used separately. Containers for cleaning food must be used separately according to plants and animals.

5. Do a good job of preventing flies and rats.

8. Tidy up the tableware in time after the children start eating, and disinfect the place where the children eat.

9. The canteen staff regularly burns preventive tea for the children and sends it to each classroom.

10, provide children with a reasonable diet, make a balanced diet for children, and regularly calculate and analyze children's food intake and nutrient intake.

1 1, canteen staff must have a high sense of responsibility and do their jobs conscientiously.

12, canteen staff must strictly control food access, and prevent "three noes" products and expired food from entering the park. Purchasing personnel shall establish account books and obtain product inspection certificates.

13. Children's health and safety accidents caused by the dereliction of duty of canteen staff shall be borne by the parties concerned.

Special note: This responsibility letter shall come into effect from the date of signature and shall be valid for one year.

This responsibility form is made in duplicate, one for the person in charge of the canteen and one for the kindergarten.

Responsibility Letter of Campus Food Safety (Chapter VI)

Responsibility System for Food Safety Management in Zhendong Kindergarten Canteen of Heluo Town

1. Kindergarten leaders should attach great importance to food hygiene and safety, with the director in charge, the deputy director in charge and part-time managers in charge. They should study food hygiene and safety regularly every semester, and inspect and supervise the canteen regularly or irregularly.

2, actively cooperate with the health administrative department to conduct a comprehensive inspection of dining room tableware and food, found the problem, timely rectification.

3. Check whether the relevant licenses of the canteen are complete, and ensure that they hold relevant certificates. If there is anyone who works without a license, stop immediately.

4. Check whether the canteen strictly implements all kinds of food hygiene laws and regulations and kindergarten food hygiene system, and investigate and deal with those who violate them immediately.

5. Check whether the canteen sells rotten and harmful food. If rotten food is found, it must be destroyed immediately.

6. Check whether the sanitary environment of the canteen is clean and tidy.

7. Check whether the dining room tableware is cleaned, rinsed, rinsed and disinfected, and whether there are cleaning facilities.

8. Check whether the meals in the canteen are cooked separately.

9. Check whether there are 200 grams of various dishes in the canteen that day and refrigerate them for 48 hours. Those who do not comply with the specified requirements must be rectified immediately.

10, kindergarten food hygiene and safety, with Xie (director) as the first responsible person.

Head of Zhendong Kindergarten in Heluo Town: _ _ _ _ _ _ _

Responsibility Letter of Campus Food Safety (Chapter VII)

Responsibility book for kindergarten canteen safety