The certificate for the division of cattle in rural areas generally consists of the following content:

1. Farmer’s personal information: including the farmer’s name, ID number, address and other basic information.

2. Livestock information: including the number, breed, gender, ear tag number and other specific information of the cattle.

3. Date and method of dividing cattle: Accurately record the date and method of dividing cattle. This can be a written agreement or other form to ensure traceability.

4. Autograph and date: The farmer needs to sign the certificate and indicate the specific date to prove the authenticity of the certificate.

In addition, farmers can consult with local rural committees, animal husbandry and veterinary stations and other departments to learn about specific local requirements and procedures to ensure the legality and validity of the cattle separation certificate. Please note that the specific certification content may vary from region to region, so it is best to understand the relevant requirements from the relevant departments in your location before writing.