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The starch grains brought by Master Liu Bin attracted everyone's attention.
The steamed garlic is white.
Steamed black seeds with garlic
Creating a Young Cooking Artist in China —— Zhang Jian
Creative features-
In Ningbo, Lianyungang and other areas, Woods is mainly braised in brown sauce or stewed with tofu. We change it into garlic and steam it. The seed paste is rich and delicious, absorbs the fragrance of garlic, and is salty and delicious. But now the price of seed black is not cheap, but this method can be used to make other little seafood, which is also delicious.
manufacturing method
1. Take Polygonum multiflorum seeds 15. Remove the epidermis and eyes, put a flower knife on the back, add 5g sliced onion and ginger, 2g salt and cooking wine 10g, and marinate for 30min.
2. Beat 2 eggs evenly, add 2g of salt to taste, add 2 times of water to mix well, pour them into a flat plate, seal the plastic wrap, steam them in a steamer with sufficient air for 5min, take them out, add 50g of cucumber slices and leave them around.
3. Take out the pickled black seeds, squeeze out excess water, put them on cucumber slices, sprinkle with a layer of garlic (garlic can be washed in advance to make its color white), steam in a steamer for 5-6 minutes, take out steamed fish black soybean oil 10g, sprinkle with fried golden garlic 5g, red pepper rice 5g and chopped green onion 5g, and use hot salad oil 65438+.