At that time, when I was making sizzling tofu, I was thinking about when I could make sizzling squid braised tofu. But there are too few recipes about this street snack on the Internet. After studying the small video taken by netizens for a long time and my own incomplete memory, I finally reappeared this family version of braised tofu with iron plate squid. Although the sales volume is a little worse, it tastes good. Second-second CD.
Ah! For iron plate snacks, it is really irresistible!
Full of fireworks ~
Attachment: iron plate squid braised tofu tutorial
Difficulty: Intermediate ★★★★ Attachment: Braised tofu with squid on iron plate.
Difficulty: Intermediate ★★★★
Ingredients: squid, tender tofu, leek, carrot, mung bean sprout, onion, ginger, cooking wine, soy sauce, salt, cumin powder and Chili powder.
Steps:
① Soak tofu in light salt water for 10 minute, take it out, cut it into small squares, and use kitchen paper towels to absorb the surface moisture.
A. It is recommended to use tender tofu (south tofu), which is the kind used to make Mapo tofu. Be careful when cutting, it is easy to break;
B. Soak the tofu with light salt water first, which can not only remove the beany smell, but also make the tofu not fragile when frying;
C. Cut the tofu thicker to make it taste better, crisp outside and tender inside.
D. After cutting tofu into pieces, you need to use kitchen paper towels to absorb water to prevent oil splashing when frying.
(2) Side dish processing: after washing, peel the peeled (ginger and carrot) and then cut-
Shred ginger, onion, leek, carrot and mung bean sprouts. Spare.
③ Clean the squid, blanch it in boiling water for 30 seconds, take it out to cool, and then use kitchen paper towels to absorb the surface moisture.
A. squid processing is still complicated. You have to peel off the skin on the surface, cut off your eyes, remove the liner, and be careful that it sprays ink all over your face ... this is a cruel way to scratch your feet. It's the first time to buy squid, so I'd better give it to the younger brother in the shop. I took it back and washed it for a long time. Like washing Chinese cabbage, wash it one by one. I don't feel so good. It seems that the eyeball is still there. Ah, ah, I scared the baby. I quickly waved my side dish knife to cut it off and throw it away. Gee, suddenly there is a small problem. Those purple films in the picture below should be torn off, and there are black question marks. jpg。
B. First scald the squid with boiling water, mainly to remove the fishy smell, but for a short time. Basically, after you put it in, the edge of the squid will roll up.
(4) Pour the oil into the pot. When the oil temperature is 50% hot, add the tofu pieces and fry them slowly until they are golden on both sides.
⑤ Take another pot and pour more oil. When the oil temperature is 50% hot, add ginger, onion and small portions.
⑥ Turn to high heat, add squid, add 1 tbsp cooking wine and 1 tbsp soy sauce, and stir-fry for 30 seconds.
⑦ Add the fried tofu, add 1 tablespoon salt, stir well, and add some boiling water.
⑧ When the water is almost dry, add leeks, carrots and mung bean sprouts and stir-fry for 1 min.
Pet-name ruby after turn off the fire, sprinkle some cumin powder and Chili powder.
Attending iron plate squid braised tofu, complete!
Attachment: Xiamen Food Raiders Memory Edition
Day 1 day: Zhongshan Road &; Zeng Juan' an
The eight women on Zhongshan Road taste like grass, and there are many kinds of tofu. At that time, I chose tofu brain for a long time, which was more interesting, a bit like a comprehensive version of duck blood noodles tofu brain. Tofu is tender, steamed stuffed bun is thin and juicy, and delicious.
Zhang Sanfeng European milk tea on Zhongshan Road is just ordinary milk tea, so expensive.
Zhongshan Road Laipi duck rolls, made on the spot, have been waiting for a long time. There are roast duck slices, cucumbers and so on. And thick sauce. It's delicious. The key is to be full.
Amin oyster omelet on Zhongshan Road, the boss must be a Virgo, and he must have a serious cleanliness addiction! Clean the iron plate every time you cook, and also during cooking. After waiting for 10 thousand years, my leg will be broken. I can only say that it's clean, clean and tastes ok. I like tomato sauce.
Xiang Hao tenderloin skewer on Zhongshan Road is very similar to the tenderloin I ate in Nanjing, but it is not as big as tenderloin and tastes a little different. I just want to say that this is the correct way to open the fried tenderloin. Marinated tenderloin is put in the oil pan, fried and sprinkled with various powders. Big meat wrapped in spices, delicious! I want this in the future! Wait ~
Zeng Cuo An Village village tomato ebony, like the movie "The Best Life of a Spoiled Woman", is made by the boss one by one, slow and tasteless.
The next day: Gulangyu Island
Lin's fish balls are delicious to explode! Snow-white fish balls are wrapped in delicious meat, and the soup is delicious. You must eat it!
1980 roasted dumplings and salted dumplings are also dipped in sauce. I ate a short novel. It's a big one. Eating too much is a little greasy.
Satay noodles, 1980, happened to have Satay noodles in the barbecued pork dumplings, so we ate them together. Scratching feet is very common. Alas, this must not be the best satay noodles in Xiamen. Tell me where the best food is. However, the Chaoshan hot pot and beef balls I ate dipped in sand tea sauce were quite good.
At that time, durian cakes in Taiwan Province Province, which came down from Sunlight Rock, were bought at random by the roadside. 5 yuan each, full of cream. The taste of durian is very light. It's so beautiful to take pictures in your hand, as if it were snowing. This is my favorite one.
Sauced squid can be seen everywhere, and its taste is nothing special.
The sesame cake of leaves, wrapped in peanut stuffing, was thrown around in the pile of black sesame seeds. Although it is made on the spot, the speed is still quite fast. Sesame cakes taste very elastic, so be careful when you eat them. I accidentally dropped one at that time, which was very distressing.
Mango-flavored plum ice cream tastes ordinary, purely for beauty.
The above is a reminiscence version of Xiamen Food Raiders, which is relatively simple, and some details are really hard to remember. If you have the opportunity to go to Xiamen again, you must shoot more soap slices, cut a small video and write a complete food guide for you. Come on, set up a flag ~
# Topics in this issue #
Raise your hand if you have been to Xiamen! What else is delicious?
Write a review!