Bottom, not heavy, it was a little spicy at first, but. Garlic mashed in a garlic mortar tastes different from garlic mashed by a machine. I like mashed garlic, jiaozi. Wooden plates, also known as "Cai Tong" in some rural areas, are artificially mashed for chili noodles, garlic and peanuts at banquets. Compared with machines, they are sweet and spicy, and they are quite satisfying to eat. Store name: Sixie Chuanchuanxiang Address: No.9 Boss, Yingtong Street 16.
The boss of No.9 Yingtong Street 16 is a serious Xichang person. Listen ... Chili noodles, garlic and peanut slices are all artificially mashed, which are more fragrant and spicy than those made by machines, and they are quite satisfying to eat. The oil dish is also a must, so it is a bit greasy. But Sisi made the oil dish into sauce with cold water, and put a head of garlic and a few pieces of ginger in the bowl and mashed it into garlic. This degree is not enough, it will continue. This kind of garlic is much more fragrant than the machine, but it is worth mentioning that the jar of garlic paste is made of wood.
Generally, this kind of garlic is far better in taste than the machine garlic. Needle (box) for animals. It was not easy to make mashed garlic at home in the countryside. Garlic paste is either sticky or bitter, and it doesn't taste as good as what we eat outside. Is it because our garlic varieties are different, or is there something wrong with the production method? No matter how fine garlic is, it doesn't taste like mashed garlic. I believe that as long as you are eating goods, you have this feeling. The main reason is that if you bet.