According to Article 42 of the "Food Safety Law" and based on the requirements of the newly issued standards, a complete and qualified prepackaged food label provided directly to consumers should include:

(1) Food name;

(2) Ingredient list;

(3) Net content and specifications;

(4) Producer and ( or) The name, address and contact information of the distributor;

(5) Production date and shelf life;

(6) Storage conditions;

(7) Food production license number;

(8) Product standard code;

(9) Nutritional ingredients table;

(10) Laws, regulations or food safety Other matters that must be marked according to the standard.