It means teachers and students eat together.

Arrange four middle-level or above cadres to "dine with you" every day, and require the meal companions to record the date and number of meals in detail, as well as visual evaluations of the variety, name, taste, quality, etc. of the meals, as well as students' feedback. The problems discovered and the rectification status must be signed every time you accompany them to dinner.

Dining system for teachers and students: 1. Canteen staff should serve all dining teachers and students enthusiastically and thoughtfully. Do not express dissatisfaction or boredom at work.

2. The canteen must ensure that all diners are well fed and well fed. Try to make the meals seasonal, delicious, not

cold and hygienic.

3. When dining, teachers should buy food in an orderly manner at the food outlet and eat at designated locations.

4. All dining teachers are not allowed to enter the canteen to buy meals at will. They should buy meals with tickets at the food outlet.

5. When students eat, students in grades one to three will eat first, followed by students in grades four and five and students who have extra meals.

6. Students are not allowed to make noises while dining. If the staple food is not enough or the porridge is not enough, please raise your hands to indicate. Wait for the service staff to deliver it or go to the designated location to pick it up yourself.

7. Dining students should pay attention to cleanliness and hygiene when dining. They are not allowed to drop rice grains or vegetable residues on the dining table or the ground. Those who frequently violate the rules will be reported to their class teacher.

8. Dining students must not waste food on the premise that they are full, let alone intentionally squander the food. Once discovered, serious education must be carried out.

9. All students who are dining should put their tableware in the designated place after eating and should not leave it randomly.