1, different components
Maltose is made from sorghum, barley, corn and other starches, and needs to be fermented and saccharified. Its main function is as a nutrient, and maltose is mainly made of wheat and glutinous rice.
2. Different in nature
Maltose is generally maltose pancreas or maltose syrup, which belongs to starch sugar and has a long production history. Maltose is two glucose units linked by-1, 4 glycosidic bond.