Fill in time, fill in content, fill in data, corrective measures, signature confirmation.

1. Filling time: Mark the filling time to facilitate subsequent statistics and management.

2. Fill in content: According to the requirements of the inspection and management form, carefully fill in the weekly inspection content, including: supplier information inspection, food hygiene inspection, storage and transportation inspection, etc.

3. Fill in the data: Fill in the corresponding data and records according to the actual situation and inspection results, for example, record the list of suppliers and licenses, record the cleaning and disinfection of ingredients, record storage temperature and validity period, etc. wait.

4. Corrective measures: If there is a non-conformity, record the specific corrective measures and the corresponding time in a timely manner so that the problem can be solved in a timely manner and the safety hazards can be eliminated.

5. Signature confirmation: After weekly inspections, the person in charge needs to carefully check and confirm the form, and sign to confirm the review results.

It should be noted that nutritionists, health managers and relevant persons in charge should combine practical experience to formulate practical inspection and management plans to bring better food safety protection to kindergartens and ensure the healthy growth of children. .