1. DOMORI, an Italian brand, ranks among the top ten top chocolates in the world and is considered to be the best chocolate in the world. The first company in the world to write and promote chocolate appreciation rules, Domori's 100 Pure Dark Chocolate is one of the few 100 Pure Dark Cocoa Chocolates that is completely natural and has no artificial additives.

I have only tried porcelana 70 from this brand. It tastes very good, but the price is a bit expensive, about 60 yuan for 25g. Jack Ma sells it. I suggest you try it. It is also a good gift.

2. Pierre Marcolini is a famous Belgian brand. Its founder once won the World Baking Competition Championship. It seems that it is currently unavailable in China, but PM is planning to enter the domestic market recently. My friend’s mother brought a box when she went to France on a business trip. This one is also relatively expensive, costing dozens of euros per box. But every little piece is a work of art. On Valentine's Day, PM will launch red heart chocolates, suitable for couples to give as gifts. Let me tell you, PM's chocolate makes me full just by looking at it, and I really can't bear to eat it.

3. Coppeneur (Coppeneur) German model follows Germany's consistent rigorous and cost-conscious characteristics, and is known as the German Mercedes-Benz. Because it purchases estates around the world to grow cocoa and then produces specialty single-origin chocolate. There are also truffles and fancy chocolates, which are sold on Taobao and are not very expensive.

4. Moser-Roth is also from Germany. In terms of taste, I think the 70 and 85 black chocolates are absolutely superb. It is highly recommended that friends who like black chocolate try 70. The price is much cheaper than Lindt and Sprüngli, very cost-effective, and is available on Taobao.

5. J.D. Gross This one is still German! We recommend 70 and 81 dark chocolate, which taste the same as Moser-Roth and have similar prices. This is recommended by a friend of mine who studies German. You can also find purchasing agents on Taobao. It’s the one below!

6. HACHEZ (Black Knight) is German. The secret recipe comes from 1890. It uses South American cocoa. Ordinary chocolate is polished and boiled for 8 hours, while Black Knight is boiled for 72 hours. The craftsmanship is rigorous and the quality is guaranteed. The classic ones include 77 and 88, and the 33 milk chocolate also tastes good.

7. ROCOCO (Rococo) English style. The founder, Chantal Coady, is a top student at the Academy of Art. She is very fond of the culture of the French Rococo era. All the chocolate packaging is made by her, reflecting the culture of the Rococo era.