Ingredients: peanuts, spinach, millet pepper, garlic.

Accessories: edible salt, cooking oil, shallots, sugar, soy sauce, balsamic vinegar and sesame oil.

1, prepare half a bowl of peanuts, and then prepare a handful of spinach, 5 cloves of garlic, 5 millet peppers, an onion, an appropriate amount of edible salt, cooking oil, sugar, soy sauce, balsamic vinegar and sesame oil.

2. Rinse the peanuts with clear water first, then take them out and drain them. Drain the peanuts, fry them in a pot until cooked, and put them in a plate for later use. Stir constantly when frying peanuts to prevent them from being burnt.

3. Choose spinach, remove all the bad leaves, then rinse it with clear water several times, put it aside after washing, and then boil the water. Pour half a pot of water into the pot to boil, then add a spoonful of edible salt and cooking oil, and put the spinach into the boiled water.

4. Cut the spinach into small pieces, and put the cut spinach pieces in a big bowl and put them aside. Rub the peanuts in your hands, peel them off, then put them in a fresh-keeping bag, beat them with a rolling pin and break them into peanuts. Put chopped peanuts into spinach.

5. Chop the prepared garlic into minced garlic, chop the millet pepper, put it in a bowl, then put a little chopped green onion in the bowl, and then add a proper amount of edible salt, sugar, soy sauce, balsamic vinegar and sesame oil to the bowl and stir well. Pour the prepared juice into spinach, and then stir thoroughly with chopsticks.

6. Put the evenly stirred spinach into a small bowl, then press it gently, then turn a plate over and remove the small bowl. A very delicious cold spinach is ready.