Pork, as the main meat consumed in daily life and indispensable on the table, must be strengthened in inspection and testing. At present, the blue seal on pork in the market is stamped by the quarantine department. Its main function is to prove that pork has passed the inspection and is considered to be of good quality. It is stamped with the words of 5 cm in diameter, and the words of veterinary inspection are written in the middle row, and the seal of year, month, day and animal species is marked.

Article 10 of the Regulations on the Management of Pig Slaughtering clearly requires that pigs slaughtered by pig slaughtering plants (fields) shall pass the quarantine inspection by animal health supervision institutions according to law, with quarantine certificates attached. In addition, this management regulation also stipulates that in addition to passing the quarantine inspection, pork must also undergo quality inspection, and the pork that has passed the quality inspection must be stamped with or attached with the meat quality inspection certificate.

Introduction of Common Styles of Pork Seal

1, triangle seal: triangle seal is divided into red and blue, where the red triangle seal means that the origin and slaughter place of pork are within the specified area, which meets the national standards and is high-quality meat; The blue triangle seal indicates that the origin and slaughter place of pork are not in the same area, but it also meets the national standards and is qualified meat.

2. Round seal: The yellow round seal represents sterilized pork, which is pollution-free pork.

3. Rectangular seal: the green rectangular seal represents green pork, that is, pork fed with green feed and conforming to green certification.

4. Hexagon seal: the purple hexagonal seal represents organic pork, that is, pork fed with organic feed and conforming to organic certification.

The above contents refer to Baidu Encyclopedia-Quarantine Seal.