Canteen Food Safety Commitment 1

In order to ensure the food safety of teachers and students, the school canteen solemnly promises:

1. Strict Comply with the "Food Safety Law of the People's Republic of China", "Food Safety Law Implementation Regulations" and other relevant laws and regulations, and at the same time accept the supervision and management of the food and drug regulatory agencies.

2. Keep the environment inside and outside the school cafeteria clean and tidy. Make sure there are no oil stains on the work surface, walls, table tops, and floors inside and outside the canteen. Things should be placed neatly and orderly. Personal daily necessities are not allowed to be stored.

3. Food workers must hold valid health examination certificates to work.

4. Set up full-time or part-time food safety management personnel, establish and improve various food safety management systems in the school, and post them on the wall, such as food sample retention, food purchase inspection records, and kitchen waste management registration systems. , and ensure that all systems are implemented.

5. Purchase food, food raw materials, and food additives from licensed producers and operators, obtain certificates and invoices in accordance with regulations, classify and register in a timely manner, and establish a ledger.

6. Do not use livestock and poultry products that have died of illness or whose cause of death is unknown.

7. Disinfect tableware and use qualified tableware.

8. Separate raw and cooked food during processing and storage to prevent cross-contamination.

9. Establish a food safety emergency plan. Once a food poisoning accident occurs, report it truthfully immediately, retain the scene, take effective control measures, and organize rescue work to prevent the expansion of food poisoning. Actively cooperate with the food and drug regulatory authorities in investigating food poisoning incidents.

If I violate the above commitments, I will voluntarily assume corresponding legal responsibilities.

Signature of legal representative: Official seal of the unit:

Year, month, day

Canteen Food Safety Commitment 2

XX Primary School:

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As a canteen staff member of the school, in order to fully implement the policy of "safety first, prevention first" and effectively prevent the occurrence of safety accidents, I signed a safety commitment letter with the school:

1. Work in line with the catering management department, strictly abide by various rules and regulations, lead by example, be selfless, unite comrades, and carefully keep various records for review.

2. According to the sanitation responsibility area, work hard to complete your job and keep the floors, tabletops, case surfaces, walls, windows, and equipment in the kitchen and dining hall clean and free of dirt.

3. Be familiar with the operating safety regulations of this position and do not violate operating procedures.

4. Conscientiously improve food hygiene, environmental hygiene, and personal hygiene, and operate in strict accordance with the "Food Hygiene Law" to prevent food poisoning.

5. Manage the mechanical equipment and utensils of the post, do a good job in the safety and conservation of water, electricity, coal, and gas in the canteen, promptly investigate safety hazards, and prevent the occurrence of safety accidents. Achieve civilized production and safe production. When abnormal operation of equipment is found to threaten the safety and health of employees, the company has the right to immediately stop the operation of the equipment.

6. Regularly strengthen business learning, and be able to answer the school rules, regulations and measures related to the job to all types of visiting and inspection personnel at all levels.

Commitment person:

xx, xx, 20xx

Canteen Food Safety Commitment 3

In order to protect the teachers, students and staff of the whole park In order to study, work and live healthily, promote the smooth development of various tasks in the kindergarten, and prevent the occurrence of food poisoning accidents, the kindergarten cafeteria makes the following solemn commitments to all teachers and students:

1. Service attitude commitment:

1. All employees must use civilized and polite language (the terminology must be standardized, the language must be standard, and the attitude must be enthusiastic), prohibit service taboos, strive to improve service quality, and provide high-quality services.

2. Strengthen employee training, improve personnel quality, and avoid the phenomenon of "typing the wrong card"; if there is a problem of over-typing, be willing to accept the penalty of 20% for one wrong card.

3. At any time and under any circumstances, employees should not quarrel or fight with teachers and students, and should not fight back when hit or scolded.

4. Efforts should be made to promptly resolve and properly handle any problems reported by teachers and students. Implement the first-question responsibility system.

5. During the prescribed business hours, you must wear work clothes and work badges, be neat and tidy, and meet the work requirements. You are not allowed to leave your post, skip work, or have no one to eat. .

2. Service quality commitment:

1. All staple and non-staple food items will never be raised privately, so that teachers and students can feel the real service and enjoy clear consumption.

2. Strictly control the quality to ensure that the food sold or used is not spoiled, expired, or unqualified. The sale of "three noes" products is prohibited.

3. Strive to increase the supply of varieties, continuously introduce new dishes, adjust new styles, and actively introduce dishes with different flavors and characteristics.

4. When teachers and students are dining, if the dishes are spoiled or have sediment, weeds, bugs, hair, etc., the dining teachers and students have the right to request a return or exchange. The restaurant staff will be actively responsible for the return and exchange, and will accept the handling of the relevant departments.

Our cafeteria guarantees that all the above items will be fulfilled. All teachers and students are requested to supervise and be willing to be punished if there is any violation.

Canteen Food Safety Commitment 4

In order to ensure food consumption safety, prevent counterfeit, shoddy and toxic and harmful food from entering the circulation area, and strive to create healthy, safe, orderly and honest consumption Environment, as the primary person responsible for food safety (legal representative or operator), he has the primary responsibility for the safety of the food he operates, and makes the following commitments:

1. Do not sell counterfeit, shoddy, toxic, or harmful products. No misleading and false propaganda will be made on food that is qualified, spoiled, does not meet hygienic standards, and "three noes".

2. Do not sell food that has not been inspected, tested, quarantined or failed to pass inspection, test or quarantine, as well as food that has not obtained a national food production license and does not have a QS mark.

3. Strictly abide by the "Product Quality Law", "Food Safety Law" and food safety-related laws and regulations, consciously accept the supervision and management of the food and drug regulatory authorities, consciously accept the supervision of the society and consumers Supervise, be honest and trustworthy, operate in accordance with the law, and operate in compliance with the law.

4. Establish and implement product quality inspection, purchase and sales ledger and certificate and invoice request systems to strictly control the quality of product purchases, and resolutely not purchase goods from illegal channels.

5. Establish and implement a food quality management system, regularly check the quality of food for sale and stored food according to the shelf life of the food, and promptly clean up expired and spoiled food.

6. Establish and implement a delisting system for substandard food. If substandard food is discovered, sales will be stopped immediately and measures such as destruction will be taken to deal with it. Food that has been sold that seriously endangers personal safety shall be publicized in the business premises and announced in the news media, and shall be responsible for recalling and destroying the food.

7. The market operator shall strengthen the management of food operators entering the market, sign a "Food Safety Commitment Letter" with the operators entering the market, and publish information on substandard food and illegal operations in a prominent position in the market. , to ensure the quality and safety of food sold on the market.

8. If you violate the above commitments, you will be proactively dealt with by the food and drug regulatory authorities in accordance with the law.

Commitment person (signature and seal):

Year, month and day

Canteen Food Safety Commitment 5

In order to strengthen school catering food Safety management to ensure the health and life safety of teachers and students, the following guarantees are made:

1. Strictly comply with the "Food Safety Law of the People's Republic of China" and its implementation regulations, "Food Safety Operations in Catering Services" Specifications" and other relevant laws and regulations as well as school food hygiene management regulations to engage in food production, processing and operation.

2. Improve the organizational structure and assign dedicated personnel. The school principal is the first person responsible for food hygiene and safety in the school cafeteria. Develop practical emergency response plans for mass food poisoning emergencies to ensure scientific and orderly handling when accidents occur; and incorporate canteen food safety work into the daily management of the school.

3. The purchase of dietary raw materials and goods must be in accordance with the relevant provisions of the "Food Safety Law", strictly control the quality, implement the certificate and invoice request system, and register the food purchase ledger in detail as required. The purchased bulk food must be purchased through legitimate channels and have been authenticated, inspected and certified by relevant national departments. The use of bulk cooking oil is strictly prohibited. Meat must be quarantined. The purchase invoice must truthfully fill in the detailed residential address and name of the seller. It is prohibited to purchase counterfeit and shoddy products without trademarks, production dates, or factory names.

4. It is prohibited to store toxic and hazardous items in the canteen’s storage room. Each operation room must have corresponding disinfection, anti-corrosion, dust-proof, fly-proof, rodent-proof, sewage discharge, garbage storage and other facilities to strictly prevent food contamination.

5. Non-canteen staff are prohibited from entering the operation room and warehouse. School cafeterias should have a "Catering Service License" issued by the food supervision department. All employees must hold valid health certificates. Newly recruited employees must pass a physical examination and obtain a "Health Certificate" before they can work.

6. The equipment and utensils in the canteen shall comply with the health and safety requirements related to national health management. Disinfection of tableware is handled by a dedicated person, and tableware must be strictly washed and disinfected after each meal.

7. Ensure the safety of the food sold. Improve the food sample retention system, and do not purchase expired, moldy, spoiled or stale food and raw materials for three-no products; vegetables such as green beans, wild fungi, sprouted potatoes, green tomatoes, etc. must not enter the canteen; cold dishes and leftovers are not sold Leftovers, unprocessed or food and raw materials with abnormal sensory properties. It is prohibited to sell to teachers and students spoiled expired food and poisonous and contaminated food that is expressly prohibited by the state.

8. Strengthen the management of canteen staff. Regularly organize canteen staff to learn relevant systems and regulations and food processing knowledge, and keep records. Establish school canteen food safety management files.

9. Accept and cooperate with the superior education administrative department or food supervision department to inspect and supervise the food safety of the unit, truthfully provide relevant information, and conscientiously implement the proposed rectification opinions.

10. If a student food poisoning incident occurs, it must be reported immediately and the scene must be protected, and no concealment is allowed. Any violation of national policies and regulations will be dealt with by the administrative law enforcement departments in accordance with the law. If any consequences are caused, the national judicial authorities will hold the responsible persons responsible for all civil and criminal liabilities.

This commitment letter is made in duplicate, one copy is kept in the Food Supervision Department’s archives, and the other is posted in a conspicuous place in the restaurant.

Unit (signature):

xx, xx, xx

Canteen Food Safety Commitment 6

In order to effectively safeguard the entire school The legitimate rights and interests of teachers and students, to ensure the food safety of teachers and students, in accordance with the provisions of the "Food Safety Law", "Food Safety Law Implementation Regulations" and other laws and regulations, this unit solemnly makes the following commitments:

1. Improvement The school food safety management organization has established a canteen management leading group with the principal as the first person responsible for canteen food safety and composed of school leaders, heads of logistics management departments and canteen managers to be fully responsible for school canteen management.

Writing template

2. Strictly abide by the provisions of the Food Safety Law and Implementation Regulations and other relevant laws, regulations and rules, improve various systems, strengthen internal control mechanisms, and improve management levels.

3. Ensure that catering service activities are carried out on the premise of obtaining the "Catering Service License" and do not exceed the scope of operations.

4. Strictly carry out processing operations in accordance with nutritional meal supply requirements, scientifically formulate recipes, avoid the use of some high-risk ingredients, and reduce food safety risks. The school principal or school management personnel should take turns to accompany the students at meals, keep records of accompanying meals, and promptly discover and solve problems and difficulties in canteen management.

5. Ensure that food workers hold valid health training certificates, implement a daily morning inspection system, and transfer or adjust workers suffering from the "five diseases" to other positions that do not affect food safety. jobs, and establishes and implements food handler training programs.

6. Purchase food, food raw materials, food additives and food-related products in strict accordance with relevant national regulations, and conscientiously implement the procurement inspection, certificate and invoice request and purchase ledger registration systems. Strictly implement the "five specialties" management of food additives, and do not abuse food additives or illegally use food additives that are prohibited. All additives used must be registered with the county Food and Drug Administration as required.

7. Conscientiously implement the food sample retention system, tableware cleaning and disinfection cleaning system and kitchen waste disposal system.

8. Store food in accordance with the requirements to ensure food safety. Do not purchase, store or use nitrite; do not use bulk cooking oil; do not purchase food that is prohibited from production and operation under the Food Safety Law; do not store toxic or hazardous items or unclean objects in the food warehouse.

9. The school cafeteria does not make or sell cold dishes; cooked and processed food must be handled in strict accordance with the processing operating specifications and must be cooked thoroughly.

10. Formulate emergency response plans for food safety emergencies. When food poisoning or suspected food poisoning occurs, you must report it to the Food and Drug Administration and the Education Bureau as soon as possible, cooperate with the investigation, take the initiative to deal with the aftermath, and do not delay or conceal the report.

11. Humbly accept the supervision of parents and all walks of life, consciously cooperate with the food and drug regulatory authorities in food safety supervision, rectify existing food safety problems within a time limit, and strive to create safe catering services environment.

Commitment unit (official seal): person in charge/legal representative (signature)

Time: xx, month xx, 20xx