Hao. :WPK996

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1. Cut the butter into small pieces, add water, salt and fine sugar, and heat until it boils.

2. Pour in the sieved flour at one time, heat it with low fire, and stir it quickly until there is no powder.

3. Add a little egg liquid and batter and mix well, then add a little egg liquid and mix well; Until the consistency of the batter slips off the spoon to form an inverted triangle.

4. Squeeze it onto the baking tray with a mounting nozzle. You can use a straight or flowery mounting nozzle, or if not, you can use a small spoon.

5. Put the baking tray in the oven, either in the middle layer or in the lower layer, and bake at 180 degrees for 30 minutes. (The temperature is adjusted according to your own oven)

6. Make a small opening in the third part of the smoke.

7. Squeeze into the cheese sauce, or squeeze into the bottom of the puff with a small flower mouth.

8. It tastes better with chocolate sauce.