With the continuous progress of society, various responsibility letters appear frequently. The responsibility book is a document that specifies the scope and responsibility, and it is used in parallel. What are the responsibility books you have contacted? The following is a model essay on hotel safety management responsibility that I collected for you. Welcome to reading. I hope you will like it.
The responsibility of hotel safety management 1 is to effectively prevent the occurrence of safety accidents and ensure the life and property safety of hotel guests and employees; To promote the management of production safety, we should persevere and implement the responsibility to people, according to "who is in charge and who is responsible; Who uses, who is responsible for the principle of management of daily fire safety production work. This fire safety responsibility book is specially formulated.
1. The gas and oil pipes and valves in the kitchen must be checked regularly to prevent leakage. If there is gas or fuel leakage, first close the valve and ventilate it in time. It is forbidden to use any naked flame and start the power switch.
2. The gas cylinders in the kitchen should be managed together, and there should be enough space between them and high-temperature surfaces such as lamps or open flames, so as to prevent the gas cylinders from baking and exploding at high temperature, causing flammable gas leakage and causing fire. The stove in the kitchen should be installed on non-combustible materials, and keep a sufficient distance from combustible materials to prevent burning combustible materials.
3. When cooking, the oil in the pan should not exceed two-thirds of the oil pan, and attention should be paid to prevent water droplets and sundries from falling into the oil pan, causing cooking oil to overflow and catch fire. At the same time, use warm fire when heating the oil pan to prevent the oil pan from catching fire due to excessive fire and high oil temperature.
4. The walls beside the kitchen stove, fume hoods and other easily polluted places should be cleaned every day, and the oil fume pipes should be cleaned at least once every six months.
5. The electrical facilities in the kitchen should be laid in strict accordance with the national technical specifications, and it is forbidden to replace copper with aluminum. When laying electrical lines in the kitchen, insulated wires should be laid in the open and dark through hard PVC plastic pipes or steel pipes. When the nozzle is connected with the pipeline, and the pipeline is connected with other accessories, corresponding fire prevention measures should be taken, or porcelain bottles should be laid with open wires, and lead wires and plastic sheath line open wires should be laid. Electrical appliances used in the kitchen, such as switches and sockets, should be closed to prevent water from infiltrating from the outside, and should be installed far away from gas and liquefied gas cookers to avoid sparks when they are turned on, which will lead to the burning of leaked gas and liquefied gas. All kinds of mechanical equipment running in the kitchen must not be overloaded with electricity, and attention should always be paid to prevent electrical equipment and lines from getting wet during use.
6. All kinds of cookers used in the kitchen should be products inspected by the national quality inspection department, so as to avoid choosing unqualified appliances for cheap. At the same time, these electrical appliances should be operated in strict accordance with regulations to prevent accidents.
7, the kitchen should be equipped with fire blankets, used to put out all kinds of oil pan fires. In addition, the kitchen should be equipped with a certain number of abc dry powder fire extinguishers, which should be placed in obvious places for emergencies.
8. Before leaving, the operator should close all gas and fuel valves in time, and cut off the gas source and fire source.
9. Notify the security department to do fire safety inspection before closing every day.
10, strictly abide by the fire safety management regulations of Huofa Hotel. Kitchen staff should operate cookers and other equipment according to operating procedures. In case of fire, disability and other safety accidents in the department, verbal warning, written warning, final warning and dismissal will be given according to the seriousness of the case. In the event of a vicious accident, the parties involved in the accident and the relevant person in charge will be severely punished, and the hotel reserves the right to pursue criminal responsibility.
1 1, responsible for managing the dangerous goods warehouse according to the hotel safety management regulations.
12. If the head chef is the person in charge of fire safety in this department, the person in charge of fire safety in this department shall bear the responsibility for the accident.
13. If the department is not responsible for the accident within one year, the hotel will reward it according to the actual situation.
14. This responsibility book is made in duplicate, with the same legal effect.
15. The term of this responsibility is from September 1 day of 20xx to August 3 1 day of 20xx.
Department manager:
Time:
Hotel safety management responsibility book 2 1, strictly implement the propaganda fire laws and regulations and fire management system;
2, accept to participate in fire knowledge and fire prevention skills, safety evacuation training;
3. Be familiar with the fire area, safe evacuation route and the setting and use of fire fighting equipment;
4. Supervise employees not to use naked fire, swim, smoke, answer the phone or use high-power electrical appliances without permission, except for the needs of their jobs;
5. Maintain the safety of life and property of restaurants and their personnel;
6, bear the legal responsibility of the actor;
7, organize the formulation of the department's safety production rules and regulations and operating procedures;
8. Supervise employees to take up their posts, check the facilities used and managed by them, and ensure that the facilities and equipment are safe and sound;
9. Report hidden dangers to relevant departments in time, and track the elimination and rectification of hidden dangers; Report to the management in writing;
10, organize the training of employees' safety regulations and safety operation procedures;
This post responsibility book will take effect after being signed, with a validity period of two years;
Department Head: Department Manager:
Time: time:
Hotel Safety Management Responsibility Letter 3 Dear Leader:
Hello!
As the hotel has just opened, a lot of work has not been done. Through the inspection, I deeply realize the serious mistakes in all the work of my hotel, and now I promise as follows.
First, safety responsibility. The person in charge of public security is responsible for organizing hotel employees to effectively implement relevant laws and regulations and the Hotel Public Security Management Rules and Regulations; Strengthen the leadership of internal security organizations, educate employees to be vigilant, abide by the law, and implement various safety precautions.
Second, verify the registration. For check-in passengers, their valid certificates should be strictly checked.
Pieces, so that the identity card is consistent, the registration content is complete and accurate, no omissions, no errors. The hotel check-in and check-out registration rate is 100%.
Third, visitor registration. For non-lodging visitors, security guards or front desk service personnel should review and register their identity documents and record the time of visitors' entry and exit.
Fourth, unpacking inspection. We should strictly check the articles carried by check-in passengers and visitors. Strictly follow the "Public Security Management System of Hotel Industry". Consciously abide by the "Regulations on Public Security Management", stay away from "pornography, gambling, drugs and pornography", do not organize introductions, do not provide escort services, do not allow people with specific illegal and criminal acts to engage in business, and do not set up game facilities with gambling functions. Immediately take measures to stop reporting to the public security organs when discovering illegal and criminal activities and personnel of "pornography, gambling and drugs".
Hotan Ruilong themed hotel
Person in charge:
Date, year and month
Hotel safety management responsibility book 4 is to implement the fire safety responsibility system of the operating company step by step. According to the Fire Protection Law, relevant laws and regulations and the comprehensive management system of the building, this fire safety responsibility book is formulated according to the principles of "who is in charge, who is responsible" and "who is on duty, who is responsible" to ensure fire safety and prevent fire hazards.
1. Consciously abide by the fire laws and regulations and various safety fire management rules and regulations of the operating company, strictly abide by the safety fire operation procedures, ensure that no accidents such as fire and work-related injuries occur, and ensure the fire safety of Hongda Clothing World.
2. All employees of the operating company are obligatory fire safety officers, who have the responsibility and obligation to consciously abide by the fire safety management system and have the obligation to stop any violation of the fire safety management system.
Three, the person in charge of the fire zone and the compulsory fire safety officer must adhere to the daily safety inspection of their respective areas of responsibility, and timely handle and report the fire hazards.
Four, each responsible person shall ensure that the fire fighting equipment in this area meets the requirements, ensure that the fire exits and fire doors are unblocked, and ensure that the fire alarm system and automatic sprinkler system can work normally.
Five, at the end of the business, production, work, you must turn off the power supply in this work area, carefully check whether there are unsafe factors such as combustible materials, handle them in time after discovery, and confirm the safety before leaving.
Six, to ensure that the building does not use open flames, do not smoke, do not throw flammable materials.
Seven, to ensure the smooth evacuation routes and exits.
Eight, to ensure that without on-the-job training or without obtaining a license, or the operator of this position to operate professional electrical equipment without authorization.
Nine, seriously participate in fire safety training, know the basic knowledge of fire safety and escape, will report the fire, will use fire equipment, will organize customers to evacuate, will put out the initial fire.
Ten, the head of the area must contact the alarm, fire emergency response team, posted in a prominent position.
Eleven, obey the leadership, obey the command, and actively rectify the problems pointed out.
12. Commend employees who have made outstanding achievements in fire safety work. Punish employees who violate safety fire control rules and regulations, and investigate legal responsibilities for those who violate the law.
Thirteen. This responsibility book is made in duplicate, one for the company and one for the employees.
Responsible employees of Jiangxi Hongda Commercial Operation Co., Ltd.:
Person in charge (signature):
Year, month, year, month, year
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