List of ingredients:
* Rice-moderate amount
* Vegetables-moderate amount, such as carrots, cucumbers and carrots.
* Meat-moderate amount, such as cooked chicken and cooked pork.
* Seafood-moderate amount, such as cooked shrimp and crab meat.
* Seasoning-appropriate amount, such as salt, soy sauce, pepper, etc.
Production steps:
1. First, cook the rice and let it cool for later use.
2. Then cut vegetables and meat into small pieces, remove the shells and internal organs of seafood and cut them into small pieces.
3. In a bowl, put the chopped vegetables, meat and seafood, add some salt, soy sauce and pepper, and mix well.
4. Knead the rice into small balls by hand, then press a small pit on each ball, put the mixed ingredients into the small pit, and gently press with your hand to make the rice and the small card closely fit.
Finally, sprinkle some chopped vegetables (such as spinach) on each card to increase the aesthetic feeling.
6. Put the prepared small card in the refrigerator for 30 minutes, and you can eat it.
These are the steps to make a small metric card. It should be noted that to keep your hands clean during the production process, you can add different seasonings and ingredients according to your personal tastes and preferences to make the small cards more delicious and healthy.