1 Quality inspectors (final inspection, process) should be familiar with the inspection standards of various varieties, and conduct inspections in strict accordance with the standard requirements to ensure that the inspection is accurate and efficient, so as not to affect subsequent work.

2 Quality inspectors (final inspection, process) should strictly demand themselves according to the company's system when working, be serious, responsible, fair and impartial, and must not show favoritism.

3 Quality inspectors (final inspection, process) should be kind and avoid disputes when handling product quality issues. 4 Quality inspectors (final inspection, process) should record product quality and other related information to provide accurate and reliable data for controlling product quality.

5 When working, the final inspection quality inspector should check the product condition, the production date on the outer packaging bag, whether the outer bag matches the contents, the packing quantity, product sealing, and outer box markings. Check and confirm that it is correct and then hand it over to the sealing personnel for sealing.

6 In addition to spot checks on the condition of the sealed products, the production date on the outer packaging bag, and whether the outer bag matches the contents, the process inspection quality inspectors should also sort out the raw materials. Picking, grading, scrap and production waste are inspected. For raw materials and waste materials that do not meet the sorting standards, production personnel are promptly required to rework or reported to superiors for other processing.

7 Process inspection and quality inspectors, responsible for the supervision and inspection of raw material sterilization, production processes, environmental sanitation, equipment hygiene and personal hygiene, in accordance with technical documents such as process flow, work instructions and the "Workshop Management System" Supervise and inspect each process parameter and operation according to relevant regulations.

8 The process inspection quality inspector is responsible for the supervision and inspection of detailed and timely completion of quality records for each process.

9. Process inspection and quality inspectors are responsible for product sampling and sample retention. Conduct spot checks and records on product sealing conditions, net content testing and product appearance.

10 Quality inspectors (final inspection, process) actively cooperate with the quality control department to provide training for each production group on product quality, hygiene and other related activities.

11. The quality inspector (final inspection, process) shall complete and submit the product quality report for the month at the end of the month. 12. Quality inspectors (final inspection, process) should deal with quality problems in a timely manner and report to their direct superiors when they occur. They are not allowed to report beyond the level, except in special circumstances.

13. In-process inspection quality inspectors should cooperate with the quality control department in counting returns. Final inspection quality inspectors should cooperate with the quality control department to sort returns.

14. Able to cooperate with the quality control supervisor to complete other tasks assigned by superiors.

1 Packers should be familiar with the packing specifications of each variety and pack strictly according to the packing standards of each product. 2 Before packing, make sure that the outside and inside of the outer box are clean, that there is no debris inside, and that there is no pollution inside and outside the box.

3 Ensure that the packing quantity and outer box markings are accurate and the speed is efficient to avoid affecting subsequent work. 4. Make sure the box is tightly sealed, the appearance is smooth, and the sealing is neat.

5. Sort the sealed outer boxes into categories and series.

Work flow and division of responsibilities of the quality inspection team

1. The sealed products are put into the transfer basket and sent to the packing room by each group according to the packing quantity required for each single product.

2 Quality inspection personnel should arrange inspections according to the order of product shipment and the urgency of warehousing. The product inspection rate should be 100%.

3. After the product is inspected by the quality inspector, it will be handed over to the packer for packing according to the requirements. Only after the product is weighed and stamped with the word "inspection" for confirmation can it be sealed and stored in the warehouse. Products that have not been inspected must not be packed or sealed.

4 During the inspection process, unqualified products picked out due to inconsistent product appearance, poor sensory quality, inconsistent production dates, etc. shall be collected by members of the unqualified product corresponding team and the corresponding quantity shall be made up in a timely manner. products for packing.

5 The quality inspector should record the non-conforming products that appear during the inspection process. During the production process, the product qualification rate should be controlled at 98%-99% (inclusive of 99%). Those with 99% or above will be ranked according to the average passing rate of each group at the end of the month. The first place will be rewarded with 300 yuan, the second place will be rewarded with 200 yuan, and the third place will be rewarded with 100 yuan. If the pass rate is below 98%, the production team will bear all losses of the packaging bags.

7 If there are problems such as missing dates, double numbers, missing numbers, etc. after the products leave the warehouse, the number printer will bear 15% of the losses, the quality inspection team will bear 50%, and the production team will bear 20%. ,

The quality control supervisor will bear 10%, and the production supervisor will bear 5%.

8 The quality inspection team shall be responsible for 85% of the losses caused by inconsistent packaging quantities, incorrect outer box markings, unclear outer box markings, or inconsistent outer box markings and contents after the product is shipped. The controlling supervisor shall bear 15%. The production team assumes no responsibility.

9 After the product is shipped, the production team and production supervisor will bear 90% of the losses caused by poor sensory quality and debris in the bag, and the quality inspection team will bear 10%.

10 After the product is shipped, the quality inspection team will bear 45% of the losses caused by the packaging bag not matching the content and the product grade not up to standard, the production team will bear 40%, the quality control supervisor will bear 10%, and the production supervisor will bear 10%. Bear 5%.

Quality Inspection Team Reward and Punishment System

1 If a product is found to be packed and sealed without inspection, a fine of 10 yuan will be imposed.

2. If there are debris in the outer box or the outer box is contaminated but is still packed and sealed, a fine of 5 yuan will be imposed for each discovery. 3. If the package is sealed without weighing after packing, a fine of 5 yuan will be imposed.

4. Those who fail to report problems in time will be fined 5 yuan for each discovery. If the circumstances are serious, they will bear the corresponding losses in proportion.

5 Those who do not take the quality inspection or packing seriously and do not follow the company's rules will be criticized and educated for the first time, and will be fined 10 yuan each time thereafter.

6 Those who have inaccurate statistics, late submission of reports, or incorrect data will be criticized and educated for the first time, and will be fined 5 yuan each time thereafter.

7 If the above situation does not occur in January and the situation mentioned in items 7, 8, and 10 of the "Quality Inspection Team Work Process and Responsibility Division", each person will be given a monthly reward of 100 yuan.

8 If the above situation does not occur within three months and the situation mentioned in Articles 7, 8, and 10 of the "Work Process and Responsibility Division of the Quality Inspection Team", each person will be given a reward of 300 yuan per quarter.

Process inspection workflow

1 Before starting work, cooperate with the production supervisor in accordance with the personal hygiene, makeup standards, and dress standards in the "Workshop Management System" and the "Workshop Environment and Utensil Disinfection Methods" The protection and clothing of production personnel shall be inspected. If any personnel does not meet the above provisions, the employee may be required to dress as required. Only after the above requirements are met, the employee may enter the production area to participate in production. 2 After entering the production area, cooperate with the production supervisor to require production personnel to conduct spot checks of disinfection and cleaning in accordance with the "Methods for Disinfection of Workshop Environment and Utensils". If there are any that do not meet the above requirements, production personnel should be required to clean and disinfect according to standards, and production operations cannot be carried out until the requirements are met.

3 Conduct 100% supervision and inspection on the appearance, sorting, and grading of each batch of raw materials, and discover problems (such as insect infestation, moisture, mildew, poor appearance, and different grades) etc.) promptly notify production personnel to stop operations and report to their direct superiors. In special circumstances, reports can be reported beyond the next level.

4. Randomly check whether the outer packaging bag of the product matches the content. If not, production should be stopped in time, the outer packaging or content should be replaced, the final inspection should be notified, and records should be kept.

5 During the production process, conduct spot checks on the product packaging bag layout, markings, labels, and production dates. If problems are found (such as flower bags, layout errors, labeling errors, date abnormalities, etc.), stop production in a timely manner. Replace, notify the final inspection, and keep the defective packaging bags

6. During the production process, conduct random inspections and supervision of the net content of the product. If problems are found (insufficient weight, excessive weight ①), stop production in a timely manner, and require The production staff determines the bagging weight, unpacks the sealed products and repacks them; for unsealed products, add the products to the required weight and keep records.

7 During and after the production of each variety, the waste materials and production waste are inspected. If the waste materials and production waste do not meet the sorting standards, production personnel should be asked to rework them in a timely manner until they meet the requirements. Then, the scrap sheet is signed and confirmed, and then the production staff hands it over to the warehouse for processing.

8 During production, conduct spot checks on the sealing conditions of the products. If any problems are found (such as loose sealing or uneven sealing), they should be promptly stopped and corrected, records should be kept, and the final inspection should be notified to strengthen inspection.

9. In production, assist the production supervisor to manage the behavior of production personnel in accordance with the relevant requirements in the behavioral standards of the "Workshop Management System".

10. During production, supervise and inspect the product process and personnel operations in accordance with the process flow and work instructions. Behaviors that do not meet the requirements should be stopped in a timely manner, reported to superiors, and corrected in a timely manner.

11. After production, production personnel are required to clean and disinfect the production area in accordance with the "Method for Disinfection of Workshop Environment and Tools". Only when the standards are met can they leave work.

12 Cooperate with the quality control department to do the inventory, confirmation and quality assessment of returned goods.

13. Participate in health inspections, assessments and records every Saturday.

At the end of April, the workshop quality and sanitation summary and report filling will be completed.