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What does prepackage mean? What do I need to prepare for a business license in prepackaged foods?
Pre-packaging refers to the food that is pre-packaged or put into (poured into) containers and provided directly to consumers.

Prepackaged foods business license needs to be prepared:

1, fill in the application report first.

2.XX Municipal Health Bureau Health Permit Application Form.

3. A copy of the notice of pre-approval of the enterprise name.

4. List of health management organizations (structures).

5. Local health management system.

6. List of main production equipment.

7. Four sets of drawings and floor plans of the construction project (air conditioning system production workshop, production equipment, water supply and drainage system, sanitary facilities layout, ventilation and exhaust) require blueprints or computer-printed drawings (indicate the size, area and name of business unit).

8. Practitioner's health certificate and health knowledge training certificate (not required to be provided when applying, but must be provided before obtaining the certificate).

Prepackaged foods is not a kind of food, just to distinguish it from naked food. The emphasis here is on "quantitative packaging" and "direct supply to consumers". Non-quantitative packaging, such as transportation packaging to prevent pollution during transportation or simple packaging of fruits, vegetables, aquatic food, livestock (meat), poultry (meat), eggs, small pieces of candy, chocolate, instant fast food box lunch, etc. , does not belong to prepackaged foods; Raw and auxiliary materials used by food enterprises and catering industries that are not directly sold to consumers, even after packaging, do not belong to prepackaged foods as defined in GB77 18.