1 1, Chengdu University of Technology launched the "CD Action" to encourage students not to waste food by issuing "CD cards".
1 1 At noon, after eating the last meal of the license plate, Li Jian, a student majoring in electronics at Chengdu University of Technology, sent the license plate to the recycling car as usual. "Congratulations, here is your CD card." When he was about to leave, he received a small card. On closer inspection, it turned out to be a "CD" issued by the school for students with a certificate of "CD" (no food residue is displayed on the disk).
The relevant person in charge said that in order to encourage students not to waste food, students who get "CD cards" can receive a bottle of drinks for free, collect a certain number of "CD cards" and exchange them for dolls, notebooks and other prizes. At the same time, in the vicinity of the canteen, the student union also posted a student's proposal and organized a signature activity, calling on the students to start from saving and establish a sense of saving.
The school also posted a statistical map of the "CD ratio" in the canteen, "I hope that through this dazzling statistical data, students will pay attention to the waste of CDs."
According to Guo Tianyi, vice chairman of the Student Union, the school will also investigate the reasons why students fail to "CD-ROM" through questionnaires, and feedback relevant opinions and suggestions to relevant departments. At the same time, the school will also put warning signs at tableware collection points to warn of waste, and create a good atmosphere of saving in the school through various publicity channels and carriers. The school canteen will also carry out scientific and quantitative food and nutrition to avoid waste.
There are many students who don't eat CDs in the canteen. "The food is terrible and hard to swallow" and "I am full after eating half" are both reasons. A few days ago, the Ministry of Education issued the "Notice on Launching Special Actions to Combat Table Waste in Colleges and Universities", requiring the education departments of all provinces, autonomous regions and municipalities directly under the Central Government and subordinate universities and other units to carry out self-examination and rectification on table waste. "CD Action" has also been gradually extended to colleges and universities.
On June 5438+0 1 day, Chengdu University of Technology launched the "CD Action" to encourage students not to waste food by issuing "CD cards".
At noon on June 1 1, Li Jian, a freshman majoring in electronics at Chengdu University of Technology, sent the plates to the plate recycling car as usual. "Congratulations, here is your CD card." He was about to leave when he received a small card. On closer inspection, it turns out that the school issued "CD cards" to students with "CDs" (no food left on the plate).
The relevant person in charge of the school said that in order to encourage students not to waste food, students who have obtained "CD cards" can receive a bottle of drinks for free on the same day, collect a certain number of "CD cards" and exchange them for dolls, notebooks and other prizes. At the same time, in the vicinity of the canteen, the students of the student union also posted a proposal and organized a signature activity, calling on the students to start with CDs and establish a sense of saving.
The school also posted a statistical map of the "CD rate" of each canteen. "I hope that through this dazzling statistical chart, students will pay attention to the waste of plates."
According to Guo Tianyi, vice chairman of the Student Union, the school will also investigate the reasons why students fail to "CD-ROM" by issuing questionnaires, and feedback relevant opinions and suggestions to relevant departments of the school. At the same time, the school will also put warning signs at the tableware recycling point to warn of waste behavior, and create a good atmosphere of saving in the school through various publicity channels and carriers. School canteens will also begin to implement scientific and quantitative nutrition catering to avoid waste.