Chengdu is a city with enough leisure, the air is filled with spicy flavor, and it is a city that you don't want to leave when you come. As Zhao Lei wrote in the lyrics: "Chengdu, only you can't take it away." How pathetic. When you come to Chengdu, there will be many reasons for you to fall in love with the city, but the food in Chengdu must be unforgettable. It is no exaggeration to say that Chengdu is an ideal paradise for foodies. Chengdu is famous for its delicious food. Don't miss these famous snacks of 10 when you come to Chengdu. They are very refreshing. Let the pencil necked take you to dream of Bashan and Shushui.
Dandan Noodles is a traditional pasta snack in Chengdu, Sichuan. The noodles are thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is fragrant. It is said that "the pole with shaved head is hot", so is the earliest pole with shaved head in Dandan Noodles, with a briquette stove and hot kettle at one end and chopsticks, spices and noodles at the other. This is also the origin of Dandan Noodles's name. You must eat a bowl of Dandan Noodles when you come to Chengdu. Authentic Dandan Noodles, small bowl. Although the quantity is small but the quality is fine, the red oil is undercover, accompanied by crispy peanuts and sauce, and its delicious taste can't be described in words.
Bangbangji is a special cold dish in Chengdu, but it can also be used as a snack. Authentic Hanyang chicken is carefully selected. After it is cooked, it is loosened with a wooden stick and mixed with a unique formula of juice. Bangbangji has many flavors, including spicy, spiced, pickled pepper, rattan pepper and so on. It is a typical representative of Chengdu cooked food.
Liao ribs is one of the traditional famous snacks in Chengdu, and also a famous brand of braised dishes in China. Liao ribs has been operating for more than 30 years, and is deeply loved by locals and many foreign tourists. Walking on the streets of Chengdu while eating delicious liao ribs, happiness is as simple as that.
Dragon wonton is a famous traditional snack in Chengdu and another name for chaos in Sichuan. If you only look at the name, you will think it has something to do with dragons. Actually, it is not. The founder of Dragon Handwriting and a few friends discussed opening a handwriting shop in Mihua Tea Garden. When conceiving the name of the store, they borrowed the word "Mi" from Fanhuami Tea Garden, and named it "Dragon", which means "Longteng Hu Yue". As early as 1995, Long Chaoshou was awarded the title of "China Time-honored Brand".
Zhong dumplings, formerly known as "Shuijiao", are local traditional snacks in Chengdu. Zhong jiaozi is characterized by all the pork stuffing, without any other fresh vegetables, and especially red oil when serving, which has the characteristics of thin skin, tender stuffing and delicious taste. Many tourists who come to Chengdu every year choose to eat a bowl of authentic Bell jiaozi. 20 16 Chengdu Zhong Dumpling was also awarded the title of "Sichuan Golden Tourist Snack".
Zhazha noodles, also called Ma Yang Zhazha noodles in Sichuan, is a famous snack in Ma Yang Town. The eating method of Zhazha noodles is different from other pasta in Chengdu. Most pasta in Chengdu is made with broth, while Zhazha noodles are made with red pepper, soybean oil and bone soup as seasonings. Not only is the noodle soup spicy and delicious, but it will remain fragrant in the mouth after eating.
Ice powder first originated in Yunnan and Guizhou, and was later introduced to Sichuan. Now it is particularly popular in Chengdu, and it is a very popular snack in summer. Ice powder tastes smooth, delicious and affordable, so it is loved by many people. There are many kinds of ice powder, similar to the salad we eat. Ingredients can be matched by yourself, including fruit ice powder, Ciba ice powder, Yuanyang ice powder and conventional ice powder. Everyone can choose according to his own taste, but personally, conventional ice powder is the most refreshing.
Tangma cake feels a bit like sesame cake in our hometown, but it tastes crisp, not sticky and melts in the mouth, which is the unique feature of the production process. Both snacks and snacks are indispensable delicacies. Since 1990, Tangma cake has won many awards and honorary titles such as Chengdu Famous Snack Award, Sichuan Time-honored Brand, China Time-honored Brand and Intangible Cultural Heritage.
The most authentic spicy rabbit head is Chengdu's "Shuangliu Mom Rabbit Head", which was invented by a mother who opened mala Tang in Shuangliu County. Because my son loved to eat rabbit heads since childhood, my mother cooked rabbit heads for her son in a spicy pot. Customers who came into the store to eat mala Tang saw her son eating with relish, so they tasted it, and it was spread by everyone. Spicy rabbit head has tender meat, pure taste and mellow aftertaste, and has become a well-known snack sought after by Chengdu diners.
Sparse rake is a chicken claw, which is a unique name of Chengdu people. If Chengdu people can eat hot pot as a meal and chew rabbit's head as a dessert, then chicken feet are small snacks that will appear all the time in a day. They love to eat because they can eat, and the chicken feet made are spicy, delicious, ready-to-eat and unique in taste. It is not only a favorite snack of local people, but also favored by diners all over the country.
It is said that Chengdu is the most suitable city for providing for the aged, and it is also a city that you don't want to leave when you come. The pace of life here is slow, and spicy food, snacks, teahouses and delicious food are the labels of Chengdu. If you want to talk about snacks in Chengdu, an authentic Chengdu person can introduce you all day. Today, the 10 snacks introduced by the pencil necked only have nine Niu Yi hairs. If you know any famous snacks in Chengdu, please share them with us and let us feel the food culture of Chengdu together!