Haidilao recommended dishes and pot bases

The weather is getting colder and colder. You need a hot pot meal to warm up your body. If one meal is not enough, just two meals. Can Guan recommends it to everyone. Haidilao hot pot has fresh and abundant ingredients and there are various hidden internet celebrity ways to eat it. It is very suitable for office workers and students!

Haililao’s recommended pot base:

In addition to the clear soup pot, we usually order a classic tomato pot, a spicy pot, and a kimchi and duck pot. This taste It has a more flavorful taste. You can try it. It is more appetizing. The four flavors are different, and the basic tastes can be taken care of.

Recommended dishes:

Snacks: fried crispy pork, small fried dough sticks, crispy and tender fried milk (my favorite), cheese fish sticks; hot braised four kings, vegetarian Tendon, chicken feet, hot braised pig trotters.

Specialties: spicy beef tripe, duck intestines, raw duck blood, squid tentacles, yellow throat, black tiger shrimp, pangasius fillet, fat beef, shrimp sliders.

Vegetables: Bamboo shoots, lotus root slices, fried bean rolls, fried dough sticks, Szechuan noodles, mushroom combination.

If you have a small appetite, you can order half a portion. If you are a big eater, go ahead and eat. The above are the more classic dishes of Haidilao.

Haidilao also has many Internet celebrities hiding the bottom of the pot, so let me share a few with you.

Sichuan spicy pot base: 3 spoons of beef cubes + 2 spoons of chopped peanuts + 2 spoons of sesame seeds + 2 spoons of MSG + 1 spoon of oyster sauce + 2 spoons of dried chili powder + 2 spoons of sugar + 2 spoons of salt + Thai 2 tablespoons of rice pepper.

Thai Tom Yum Kung pot base: 3 spoons of Thai spicy rice + 2 spoons of minced garlic + 2 spoons of celery + 2 spoons of chopped green onions + 1 spoon of coriander + 2 spoons of seafood soy sauce + 1 spoon of sesame oil + 2 spoons of salt + 4 slices of lemon.

Japanese sukiyaki: 2 bowls of ball-flavored saucers + 1 bowl of beef cubes + 4 spoons of light soy sauce + 4 packets of white sugar + half a bowl of green onions + 1 spoon of salt.

Seafood pot bottom: 1 spoon of sesame oil + 1 spoon of beef sauce + 3 spoons of seafood sauce + 4 spoons of beef cubes + 2 spoons of minced coriander + 2 spoons of celery granules + appropriate amount of MSG and salt.

Let me give you some Amway hidden menus:

Shrimp oil gluten: egg ten oil gluten + signature shrimp oil.

Cold kelp sprouts: 8 seconds for kelp sprouts, add water or spicy pot and cook for 8 seconds, take out, add minced garlic, Thai pepper and sea pepper dry dish, cooked sesame balls and oyster sauce, and stir evenly.

Tomato beef noodles: tomato pot bottom + noodles + beef cubes + parsley + coriander.

Spicy tofu skin: The chewy fried bean skin only needs to be boiled for 8 seconds. The texture is just right. Add chili oil, dried sea pepper, cooked sesame and oyster sauce, and stir thoroughly to make every piece of tofu skin melt. All wrapped in seasoning.

Sesame and white sugar rice cake: rice cake + sesame + crushed peanuts + white sugar.

Shrimp slider and lotus root clip: lotus root slices + signature shrimp slider + toothpick fixation.

Okay, have you gotten the Haidilao dining skill? Go and try it.