Eggplant Jun: "Isn't tempura fried prawns?"

Cucumber Jun: "Actually, it's not as delicious as the fried sweet potato of Lao Wang's house next door ..."

Queen: "When can you make me worry about your future?" Sons. Give me all the knowledge of tempura! 45℃ will make people cry! "

Today, the spring is beautiful, and mushrooms suddenly become poetic, so I decided to tell you a story:

Once upon a time, there was a place called England. The food here is not very delicious, but people here have a positive heart and are always changing their food. One day, they found fried food delicious, so a fast food restaurant selling all kinds of fried food was born in Scotland. The shop sign is fried chocolate bars ... (I can't go on! Blow something serious, okay? Give me a fried dough stick to calm my nerves ~)

So ~ although it can't keep up with the rhythm of dark cooking, fried food is really delicious ~ such as tempura, one of the representative foods in Japan. Speaking of tempura, we must not forget the great god Tetsuya Sato, who has the reputation of "Tempura God".

Sato Tetsuya was born in a newspaper family. He learned to be a "social person" from the process of delivering newspapers at the age of five. The father of the Great God is a legendary figure who sent the morning paper to 3 pm. His meticulous observation and understanding of things was passed on to the Great God by example. /kloc-when he was 0/5 years old, Sato graduated from a social university called "Father" and went to Tokyo to wander the rivers and lakes with the encouragement of his parents.

In fact, the original ideal of Great God was to open a sushi restaurant. After coming to Tokyo, under the intentional arrangement of my family, I walked into the "Grange" on Ueno Hiroshi Road-a famous tempura shop. Because the old (pool) board (fan) loves (mei), talents (friends) and money (money), it has formed an indissoluble bond with the tempura here.

Satoto is smart and agile, and has an extraordinary talent in cooking. Two years later, he was promoted to work at the frying table. Although he will tremble or even sweat in front of the guests because of cowardice, this character also makes him more sensitive and good at discovering the subtle expressions of the guests, so as to understand how to fully satisfy each other's tastes. He even practiced a unique skill of "listening to the sound and distinguishing the position", relying on the sound to grasp the state of ingredients and the time of cooking and frying.

Saotome, the great god of Gemini, not only has the talent of cooking delicious food, but also has ambitious dreams. After entering the grange to study, he said to everyone, "I want to open a shop before I am thirty!" " "So after 15' s" Life hangs by a thread "(Japanese means hard work), in the fifty-first year of Showa, two months before the Great God turned 30, みかわ was the official opening of Shanju (so if you have a dream, you must shout it out, maybe it will be realized by shouting ~).

Speaking of which, let's first sit in the store where the Great God lives in jiangdong district, Tokyo, and then talk about life and ideals ~ This store won a Michelin star before the old man quit the selection, and the per capita consumption is about 600- 1200 RMB, at noon1:30-13: 30 every day and at night. (Jiro Ono Sama, the protagonist of the last article, asked for an advertisement: "Speaking of tempura, I will never go to another store again. This is the only choice. " Laugh. )

I don't know if someone simply thinks that tempura is a kind of vegetable wrapped in flour and fried (so I can't talk too much). But in the eyes of a great god like Sato Tetsuya, frying is actually a cooking method of steaming and roasting at the same time. A tempura can make hundreds of kinds (put your chin away ~).

Different oil temperature, different flour shape, different moisture content and different frying time will make different tempura, and the taste and taste will be very different. Therefore, in the control of time and temperature, absolute accuracy is needed.

For example, people's tongue is the most sensitive to shrimp at about 45℃, so when Saotome fried shrimp, it would take no more than 23 seconds from pasting to cooking. In this way, the shrimp core is just kept at 45℃, thus stimulating the freshness and sweetness of shrimp meat.

However, the eel with strong fishy smell needs more than 2 minutes to fully fry the water before it can taste delicious taste (that is, you need to know more than others every day ~). It is self-evident what kind of effort and effort are needed behind such precise control.

However, Sato never presents this side to customers, and always looks calm when standing opposite to cook food. That's his style.

Saotome has an innate sense of art, and all the menus in the shop are drawn by him personally. Although it is declared that "I don't specialize in painting, I might as well play in the game room when I have time", Dan Qing on the menu is vivid and meticulous (yes, I am so proud ~).

Not only the menu, but also the decoration of the whole shop exudes artistic atmosphere everywhere. Spring willows painted by Professor Feng Fucheng are hung on the wall, a huge metal Italian hat-shaped lampblack machine made by craftsmen is on the top of the head, and a sculpture of Kang Yi Su Gula is outside the shop. The tableware in the shop is exquisite utensils made by more than 100 Japanese contemporary masters, such as the spoon of cloisonne in Qing Dynasty and the lacquer bowl made by lacquer artist Noda. In short, it is luxury ~

The great god Sato described himself as a "clumsy man". He loves his career and has never taken time off for more than 50 years, because even a little flaw in the cooking process will make him depressed, but he also hates his job. After work, he will go to Jiro Ono's shop to taste sushi, then go to the teahouse for a drink, or go to the exhibition of artists and friends, and live a comfortable and unique life. He respects the fighting spirit of his father and Mr. Jiro Ono, but enjoys his "lazy" life.

Shanju has been seeing off all day since it opened. The most special diner here is Jiro Ono, the god of sushi. Sama in the little master used to come twice a month, but once a month when she was old, but sometimes she couldn't eat because she couldn't make an appointment. At any time, kojiro Dadong, who lives in Kikubashi, said, "Because I go every week ~" (it's really Gemini ~)

Although they have been friends with Jiro Ono for more than 30 years, their hospitality styles are totally different. Sato likes to chat and joke with guests, and his photo requests are almost always welcome. So don't hesitate, sit opposite you ~ have a good chat, it is also possible for the great god to draw a prawn for your signature ~

However, it is very important to be able to chat. For example, the great god Saotome once gave her a valuable cup because a guest praised the tableware for its beauty (as mentioned earlier, here are all famous beautiful utensils! )。 But those lovely basin friends who can only say "delicious ~" can only listen to the great god's overjoyed attack: "nonsense, of course delicious, I'll take it out for you!"

"みかわ" is the signboard of mountain drama. In addition to the prawn tempura and sea eel mentioned above, there are also boat-diced fish with rich flavor after being fished out, sea urchin rolls with basil leaves after being fried, and cuttlefish with special knife treatment. In addition, Chehailao, oxtail fish and fried scallops are also good choices ~ except ".

Don't regret if you can't go to Tokyo to taste tempura's craftsmanship. Zhang Xuewei, a believer in Tempura, also opened a Tempura shop in Weixue. You might as well go there and have a big meal. Must be delicious from the stars ~

It's a joke to joke with the guests, but Saotome's definition of major is unambiguous: "If you get praise from the guests, you will always work hard in that direction." His ideal is to study hard until he is 130 years old.

The talented chef who can create a new type of tempura that even babies can eat instantly because the guests are too old and have a bad mouth has his own cooking method: "If you want to be outstanding, you must stand up to hard work." This is also a true portrayal of his being a tempura for more than 50 years ~

Our restaurant: みか is a mountain residence.

Address: Fuju 1-3- 1, jiangdong district, Tokyo.

Tel: +8 1-3-3643-8383

Sister store: てんぷらみかわわわわか.

Address: 3-4-7 Maochang Town, Central District, Tokyo, Japan

Tel: +8 1-3-3664-9843

Sister store: Tansaka store.

Address: Roppongi 6- 12-2, Port Area, Tokyo, Japan

Tel: +8 1-3-3423-8 100

Shop: Tianzhuang Alley Store

Address: 3-4 1-5, Tangdao, bunkyo-ku, Tokyo, Japan.

Tel: +8 1-3-383 1-7056

Store: すきやばしししししししししししししししししししし12375

Address: 4-2- 15 Ginza, Central District, Tokyo, Japan

Tel: +8 1-3-3535-3600

Shop: Xuewai

Address: No.2 Workers Stadium East Road, Chaoyang District, China 1 F 109.

Tel:15321285714.

"People who want to blow up 40 people a day have a bad opinion of Tempura ..."

"The so-called tempura might as well go to Xuewai's shop to eat."

"If you really want to do it well, you have different requirements for food processing, oil temperature and pulp wrapping. Some fried clothes are also different because of different ingredients. "

"Northeast famous dish fried potato box"

"Tempura, all kinds of food are fried with starch! In our tempura (Canada), there are fried broccoli. "

"When I was a child, I ate fried cucumbers wrapped in flour made by my mother. That was the first time I ate tempura-_-"

"By the way, China people in the United States called tempura and tempura. Feel it. "

Eggplant Jun: "Fried chicken wings, fried bananas, fried eggplant, fried pork chops ... so we are so close to Tempura."

Mushroom Jun: "But as a foodie, shouldn't you, me and him have greater ambitions ... eating delicious food is king!" " "