When selling bulk foods that need to be cleaned and processed, business operators should set up labels in obvious positions on the sales shelves, indicating the following contents: food name, ingredient list, producer and address, production date, shelf life, storage conditions, eating methods, etc. Operators should ensure that consumers can easily obtain the above labels.

Second, analyze the details

Food labels refer to the words, figures, symbols and all instructions on prepackaged foods containers. Prepackaged foods refers to food prepackaged in containers and delivered to consumers. All the contents of food labels shall not describe or introduce food in a wrong, misleading or deceptive way, nor shall consumers confuse one property of food or food with another product through directly or indirectly implied language, graphics and symbols. Food labels shall not be separated from packaging containers; All the contents of food labels must not become blurred or even fall off during circulation, and all the contents of food labels must be easy to understand, accurate and scientific. Food labeling is an important way to protect the legitimate rights and interests of consumers according to law.

Three. General standard for food labeling

The following items shall be indicated, namely, name, specification, net content, production date, ingredient or ingredient list, name, address, contact information of producers, shelf life, product standard code, storage conditions, common names of food additives used in national standards, production license number and other items that should be indicated in laws and regulations or food safety standards.