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The Origin of Deyun Society's Registration
Cross talk registration is one of the basic skills of cross talk, and there are many versions. The most common versions are as follows:

Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roast goose, roast pig, roast duck, sauced chicken, bacon, pine flower, small belly, sauced meat, sausage, assorted crisp plate, white-flour smoked chicken, steamed eight-treasure pig, stewed duck rice, canned pheasant, canned quail, stewed meat,

Roasted goose, pheasant, rabbit, python, whitebait, steamed Hashema, stewed duck loin, stewed duck strips, assorted shredded loin, yellow tube, Monopterus albus, Monopterus albus, lobster sauce abalone, pan-fried carp, rotten turtle, fried carp, fried prawns, soft fried tenderloin and soft fried chicken.

Assorted sausage sleeve, stewed western Western jackdaw, spicy oil roll, stir-fried fresh mushrooms, stir-fried preserved fish, stir-fried fish belly, stir-fried fish fillets, stir-fried pork slices, stir-fried three fresh seeds, stir-fried pigeon eggs, stir-fried white mushrooms, stir-fried white mushrooms.

Stir-fried white shrimp, stir-fried clam, stir-fried noodle fish, stir-fried bamboo shoots, hibiscus flowers, stir-fried shrimp, stir-fried kidney flower, stewed sea cucumber, stir-fried tendon, stewed sea cucumber, stewed cabbage, fungus, fried liver tip, osmanthus wings, fried birds, stir-fried juice, fried ribs and steamed generals.

Fried fish fillets with sugar, fried crab meat, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin, fried loofah, stuffed white gourd, fried duck's paw, stewed bamboo shoots, boiled boiled white, dried eggplant donkey meat, duck soup, broth and chicken blood.

Red meatballs, white meatballs, South Fried Jiuzi, Four Joy Meetballs, Sam Sun meatballs, golden meatballs, fresh shrimp meatballs, fish shop meatballs, Lehe meatballs, tofu meatballs, cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised pork, braised pork and braised pork.

Red elbow, white elbow, smoked leaf, crystal leaf, honey elbow, pot-cooked elbow, roasted elbow strip, stewed mutton, sauce mutton. Roasted mutton, roasted mutton, steamed mutton, spiced mutton, Pan Saner, fried Saner, braised silver thread, braised white offal, fried hydrangea, shark's fin with three fresh ingredients, chestnut chicken, Pan carp, crucian carp in sauce, live-drilled carp, salted duck, cheese chicken, braised navel, fried belly kernel, salted elbow flower and pot roast.

Roasted fat sausage, heartburn, lung slices, laver, lotus root, empty cover, fried lung, pickled melon shreds, pheasant, jellyfish, asparagus, roasted winter bamboo shoots, magnolia slices, roasted mandarin duck, grilled fish head, diced barbecue, roasted lily, fried tofu, fried gluten and sugar. Stuffed yam, almond cheese, fried crab, tortoise shell, assorted kudzuvine,

Toad fish, roasted hairtail, crucian carp, yellow croaker, roasted sea cucumber, roasted bird's nest, roasted chicken leg, roast chicken block, barbecue, roasted gluten, roasted three kinds of meat, sauteed pork, fried shrimp Huang Er, fried crab roe, fried crab, fried crab, fingered citron sea cucumber, fried glutinous rice,

Milk soup, wing soup, three-silk soup, smoked turtle dove, braised turtle dove, sea rice, braised diced waist, roasted reed, fried deer tail, braised fish head, miscellaneous skin residue, boiled pig skin, Muxucai, boiled clove, cooked meat, boiled white meat, spicy pheasant and braised fish head.

Eleocharis tuberosa, Yipin Pot, Pan Suchun Bulao, Braised Lotus Seeds, Sour Yellow Vegetables, Roasted Radish, Braised Tremella, Fried Silver Branches, Eight-treasure Hazelnut Sauce, Yellow Croaker Pot, Chinese Cabbage Pot, Assorted Pot, Tangyuan Pot, Chrysanthemum Pot, Boiled Bean Pot, Diced Meat Spicy Sauce, and Fried Shredded Meat.

Extended data:

The name of the newspaper, also called the menu, is a famous cross talk. Pass is the talk of storytelling and cross talk. Also known as "jar", in order to express a long story with lively rhythm, like a string of jade, actors skillfully recite words in advance to play the role of rendering lyricism, showing skills and even making jokes. In this regard, the phonograph industry has the requirement of "quick mouth as a knife". A good actor can have a bright voice, clear pronunciation and mellow voice, precise and decent mouth shape, and show the skill of "speaking neatly". There are two kinds of penetration: large penetration and small penetration. Small infiltration is generally more than a dozen, and large infiltration can be as long as more than 100 sentences.

Ethnicity

Old gentlemen originally created "newspaper names" to show their knowledge. However, after it was handed down, there were not many opportunities for performance during the actual performance because there was no burden. Therefore, the widely circulated "Registration" is only a basic work, which belongs to the introductory work for children to learn art.

Mr. Ma Zhiming, "Master Ma", is the founder of "Ming Xin Life in Caicai". "Master Ma" fully enriched their characters-they were teased by a poor man who had seen the world but was poor, and they were teased by an honest man who was slow-witted and kind-hearted. In the name of inviting guests to dinner, the poor man is actually trying to cheat the money out of the cup holder. Actors usually perform in the way of Mr. Ma.

References:

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