To maintain personal hygiene, you must wear clean clothes (overalls, hats, aprons, work cards) and don't leave long nails and accessories (men don't have beards and ears, and women should tie up their long hair).
Second, the operation requirements
1. Bread (raw bread) must be placed neatly when it is picked out for fermentation.
2. When baking bread, the baker must follow the requirements of baking first, then baking, and not baking unqualified products. In case of violation, 5 yuan will be punished every time.
3. Pay attention to the temperature and humidity of bread fermentation, and the temperature requirement is 36? C-38？ C, humidity requirements for 85%-90%, shall not be arbitrarily changed. In case of violation, a fine will be imposed each time 10 yuan.
4. When picking up the raw package for fermentation, it must be picked up in batches and stages. It is not allowed to pick up the original package at one time. If it is not returned, it will be fined each time 10-20 yuan. 5. Before baking bread, the baker must check whether the raw materials used that day are complete (egg yolk, salad dressing, sugar water, egg tart water, crispy shallots, etc.). ). If there is a shortage of certain materials or other unexpected circumstances, they should immediately report to the person in charge of the store or call the baking supervisor. If problems are found and not reported, the relevant parties should bear the responsibility.
6. Please wear a mask and disposable gloves when handling direct entry instruments. In case of violation, 5 yuan will be punished every time.
Third, the quality of bread baking.
1. Before baking, you must check whether the bread can be baked. Such as foaming, squashing, stuffing leakage, different sizes, etc. Don't bake yet, and immediately report the situation to the person in charge of the store or the baking supervisor for analysis and handling. If the situation is not reported, the party concerned shall bear the responsibility.
2. The decoration of bread before baking (patting crisp, sweeping eggs and adding decorative materials) must be unified.
3. We should control the supply of baked goods in prime time and keep the balance between passenger flow and the quantity of baked goods. Be sure to communicate with the store manager before coming off work one after another to see if there is enough product supply to supplement the insufficient part.
4. The size of the product should meet the quality requirements. If someone caused or baked bread, according to the company's regulations, the parties will buy back the products at a 20% discount on the retail price.
Four, oven health responsibilities
1. The baker must keep his post clean during working hours or after work.
2. Tools (hand cloth, egg broom, crisp knife, etc. ) must be kept clean. Sauce, egg tart water, cakes and other materials, whether used or not, must be covered or preserved with plastic wrap. Those who do not meet the requirements will be fined 5- 10 yuan each time. 3. Baking personnel must thoroughly clean baking pans, ovens, fermentation cabinets and refrigerators every day. Make sure there are no stains in the oven, no dust outside the oven and no stains on the baking tray.
Five, baking personnel safety precautions
1. Before going to work, the baking personnel must check whether the gas pipeline is leaking or loose.
Situation, if there is any abnormal situation, should immediately report to the baking supervisor. Those who fail to report in time will be fined 50- 100 yuan each time.
2. When turning on the power of the oven and fermentation cabinet, it must be operated in accordance with safety regulations. If an abnormal situation is caused by negligence in operation, the parties concerned shall bear all the consequences.
3. The gas safety inspection must be carried out once per shift, and the handover work should be carried out with the log book.
Six, baking personnel oral service and work obedience
1. When the bread comes out of the oven, the baker must say, "XX bread has just come out of the oven, please feel free to choose." Those who fail to publicize or be active will be fined 5- 10 yuan each time.
2. When the guest asks the baker for service, the baker must take the initiative, smile and introduce the variety, taste, taste and characteristics of the bread to the guest.
The baker should take the initiative to assist the store to sell products after work. Those who leave their posts without authorization will be fined 5- 10 yuan each time. If you have to leave your post, you must obtain the consent of the person in charge of our store before leaving your post, and explain the reason and time of leaving your post.
You are not allowed to smoke at work, nor to play computer or make phone calls in the warehouse. Those who have cash will be fined 5- 10 yuan each time.
5. Take care of the company's property and don't take it home without permission. If found, theft will be fined 10-50 yuan.
6. It is not allowed to call for leave. If it is necessary to ask the manager to arrange the work first, and no one goes to work on the phone, the party concerned will be fined 10-50 yuan every time.
7. When baking without bread, the toaster shall not chat or play with the waiter in the storeroom or storefront. In case of violation, both parties will be fined 10 yuan.
8. Baking personnel should abide by the company's rules and regulations, obey the work arrangement of superior leaders, and closely cooperate with the promotion of store sales performance.
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Recommended reading for catering materials:
A complete collection of job responsibilities in bakery
Complete skill set of bakery managers
Sales training for bakery salespeople