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When ordering a hot latte at Starbucks, I told the clerk not to add sugar. The clerk said the latte was sugar-free. What should I say?
In fact, there is no question of adding sugar to latte, because it is also a drink after all, and it is prepared according to the taste of customers. In some high-end cafes, you can also have a latte with or without sugar. This is your freedom, and it has nothing to do with our operation mode.

There are many local coffee shops in China. In fact, he has no essential understanding of how the original coffee is used and made, so many stores have formulated some so-called strange rules. What latte is naturally sugar-free, what Starbucks coffee is expensive, and what Blue Mountain coffee is rare in the world. In fact, these are all wrong concepts. Starbucks is a so-called teahouse both abroad and in China. There is no essential difference. There are many streets and alleys. It's just that our country is excessively sought after by Chinese people, and then some tax tariffs lead to a certain increase in its price. Slowly, Starbucks is considered to be a tall place.

If the clerk tells you that the latte doesn't contain sugar, you can completely ignore him, because a person who knows nothing about it doesn't understand at all, because he doesn't know the corresponding coffee making process. A really good barista will make coffee according to the customers' tastes, whether with or without sugar, salt or caramel, you will make coffee according to the customers' tastes.

Coffee can play a certain refreshing role, but we should have a concept of drinking coffee, not tall, drinking coffee abroad is people's daily leisure activities. Because there are always some people in China who think that the moon in foreign countries is rounder than that in our country, and foreign coffee is better than our tea in China. In fact, there is no such thing as this. Coffee is just a daily drink abroad, and there is basically no essential difference from the drinks we usually drink.