Wlarsen smoking method: put the tobacco into the pipe, breathe naturally, gently blow the first bite, blow off the excessive combustion, then gently blow one bite, blow out the aroma, and then gently suck. Hold the pipe gently and breathe naturally.

W. Olesen. Basic introduction of Larson's scepter: green apples are delicious, moderate in strength, good in room rhyme and sweet in taste.

Features: Larsen's pipe thread with the theme of green apples is very pure and melodious, suitable for slow smoking with cold fire, beautifully packaged and tightly sealed.

Wlarsen taste:

The first stage: after the green apple is ignited, it comes with the mellow smell of V grass, with excellent room rhyme, no spicy tongue and no top roar, and the intensity after the fire is medium to small.

Middle section: the energy in the middle section is relatively small, and I personally feel that the amount of V grass is less, because the whole feeling is more pure with the addition of V grass. Blackboard smoke and unique green apple seasoning make the grass show a very rich change in the middle section, which is suitable for slow smoking with cold fire, and it is not recommended to smoke quickly.

Tail: Compared with other seasoning grass, the taste level of tail changes greatly, and the taste of tail will be aggravated. If you like the taste of small apples, this is recommended.