Green food is a new business, and in recent years, the green food business at home and abroad is in the ascendant. What is green food? The following is the meaning of green food that I sorted out for you, and I hope it will help you

The meaning of green food

Green food refers to the safe and high-quality edible agricultural products and related products that are produced in an excellent ecological environment, produced according to green food standards, and have the right to use the green food logo. Background of green food

After World War II, developed countries such as Europe, America and Japan have successively realized agricultural modernization on the basis of industrial modernization. On the one hand, it greatly enriched the food supply of these countries, on the other hand, it also had some negative effects. Mainly with the continuous and massive input of agricultural chemicals into farmland, harmful chemicals are enriched in organisms through soil and water, and enter crops and livestock and poultry through the food chain, leading to food pollution and ultimately damaging human health. It can be seen that agriculture that relies too much on chemical fertilizers and pesticides (also known as? Petroleum agriculture? ) will do harm to the environment, resources and human health, and this kind of harm has the characteristics of concealment, accumulation and long-term.

in 1962, Rachel in America? Taking the measures taken by East Lansing, Michigan to eliminate beetles that hurt elms as an example, Ms. Carson disclosed the harm of DDT to other organisms. A large number of trees were sprayed with DDT in this city. Leaves fell to the ground in autumn, and earthworms ate the leaves. After spring returns, robins ate earthworms, and almost all robins in the city died a week later. In the book Silent Spring, Ms Carson wrote:? Insecticides are widely polluted all over the world. Chemicals have invaded the water on which everything depends, infiltrated the soil, and spread a harmful film on plants? It has caused serious harm to the human body. In addition, there is a terrible legacy, which may not be detected in a few years, and may even have an impact on heredity, which will not be detected for several generations. ? Ms Carson's assertion undoubtedly sounded the alarm for the whole world.

in the early 197s, it was expanded from the United States to Europe and Japan, aiming at limiting excessive chemical inputs to protect the ecological environment and improve food safety? Organic agriculture? Ideological trends have influenced many countries. Some countries began to take economic measures and legal means to encourage and support the development and production of pollution-free food in their own countries. Since the United Nations Conference on Environment and Development held in Rio de Janeiro in 1992, many countries have started with agriculture and actively explored the mode of sustainable development of agriculture, so as to alleviate the serious pressure of petroleum agriculture on the environment and resources. Developed countries such as Europe, America, Japan and Australia and some developing countries have accelerated the research on ecological agriculture. Under this international background, China has decided to develop pollution-free, safe and high-quality nutritious foods, and named them? Green food? . Logo of Green food

The logo of green food is represented by specific graphics. The logo of green food consists of three parts: the sun above, the leaves below and the bud in the middle, which symbolizes the natural ecology. The logo graphic is a right circle, which means protection and safety. The color is green, which symbolizes life, agriculture and environmental protection. AA-level green food signs and fonts are green and the background color is white; A-level green food signs and fonts are white, and the background color is green. The whole figure depicts a harmonious vitality under the bright sunshine, telling people that green food is a safe and pollution-free food from a pure and good ecological environment, which can bring people vigorous vitality. Green food signs also remind people to protect the environment and prevent pollution, and create new harmony in nature by improving the relationship between people and the environment.

logo identification

The green food logo is a quality certification trademark, which belongs to the category of intellectual property rights and is protected by the Trademark Law of the People's Republic of China. This kind of government authorized specialized agencies to manage green food signs is a production organization and management behavior that organically combines technical means and legal means, rather than a spontaneous civil self-protection behavior.

Concept

Green food refers to safe and high-quality edible agricultural products and related products that are produced in excellent ecological environment, produced according to green food standards, subject to whole-process quality control and obtained the right to use green food marks.

The standard stipulates:

① The origin of products or raw materials must meet the eco-environmental standards of green food.

② Crop planting, livestock and poultry raising, aquaculture and food processing must conform to the production and operation procedures of green food.

③ products must meet the quality and hygiene standards of green food.

④ The product label must comply with the relevant provisions in the Standard Manual for Green Food Label Design formulated by the Ministry of Agriculture of China. The symbol of green food is a green circular pattern, with the sun above and leaves and buds below. The symbol means protection.

In many countries, green food has many similar names and appellations, such as? Ecological food? 、? Natural food? 、? Blue angel food? 、? Healthy food? 、? Organic agricultural food? Wait. Because in the world, it is used to protecting the environment and related undertakings. Green? So, in order to highlight that this kind of food comes from a good ecological environment and strict processing procedures, in China, unification is called? Green food? .

Green food refers to the safe, high-quality and nutritious food that is planted, bred and applied with organic fertilizer without pollution, processed and produced under standard environment, production technology and hygiene standards, and recognized by authoritative organizations and used with special labels.

scope of application

as green food has been approved for registration by the state administration for industry and commerce, according to the relevant provisions of the trademark law, there are the following five categories of products that can apply for using the green food logo.

first, meat, non-live poultry, game, gravy, aquatic products, canned food, pickled, dried fruits and products, pickled and dried vegetables, eggs, milk and dairy products, edible oils and fats, salads, edible pectin, processed nuts, dried fungus products and food proteins; Second, coffee, coffee substitutes, cocoa, tea and tea substitutes, sugar, candy, sugar, honey, syrup, non-medical nutritious food, cakes, dairy products and other coarse grains, flour products, puffed food, bean products, edible starch and its products, drinking ice, ice products, salt, soy sauce, vinegar and other condiments, yeast, edible essence, spices, household meat tenderizer and so on; Third, unprocessed forestry products, unprocessed grains and agricultural products (excluding vegetables and seeds), flowers, horticultural products, vegetation, living organisms, unprocessed fruits and dried fruits, fresh vegetables, seeds, animal feed (including non-medical feed additives and fattening agents), malt and animal habitat articles; Fourth, beer, mineral water, soft drinks and other non-alcoholic beverages, fruit drinks and fruit juices, solid drinks, syrups and other preparations for beverages; Fifth, alcoholic beverages (except beer).

Conditions

1. The origin of products or raw materials for products must meet the eco-environmental quality standards of green food.

2. Crop planting, livestock and poultry raising, aquaculture and food processing must conform to the operating rules for green food production.

3. The packaging, storage and transportation of products must conform to the packaging, storage and transportation standards of green food.

4. The product must meet the green food standard.

use standard

please refer to China green food "China green food trademark logo design and use specification manual". Discrimination of green food

What should I pay attention to when buying green food? Five look?

green food has become the first choice of most consumers, which shows that consumers' awareness of health and environmental protection in China is increasing. But green food is actually a specific concept. The newly revised Regulations on Certification and Accreditation of the People's Republic of China on November 1, 23 has formulated a very strict certification process for green food and pollution-free food.

Some businesses use the green food logo in violation of regulations, which will mislead consumers at first. If its own price is equal to or lower than other products without the green food logo, consumers will definitely choose products with the logo, and the economic interests of consumers will be infringed. On the other hand, if the product does not meet the standard requirements of green food, it may endanger the health of consumers.

To this end, relevant experts introduced that what should consumers do when buying green food? Five look? .

a look at the grade standard

China Green Food Development Center has designated green food as Grade A and Grade AA. Class a allows limited use of limited chemical synthetic substances, while class AA prohibits the use. Grade A and AA belong to green food, except for the marks of these two grades, the others are counterfeit goods.

Second, look at the signs

What is printed on the signs and standard bags of green food? Use the green food sign with the permission of China Green Food Development Center? Words.

Third, look at the color

Third, look at the color of the standard font on the logo. The logo and standard font of Grade A green food are white, the background color is green, the background color of the anti-counterfeiting label is also green, and the logo number ends with a singular number; The green logo and standard font used in AA class are green, the background color is white, the background color of anti-counterfeiting label is blue, and the end of the logo number is a double number.

Four aspects of anti-counterfeiting

Some green foods have anti-counterfeiting marks, which can show the standard document number of the product and the signature of the person in charge of the Green Food Development Center under fluorescence. Without this mark, it may be a fake and shoddy product.

five aspects of labeling

in addition to the above-mentioned green food labels, the labels of green food meet the general national food labeling standards, such as food name, factory name, batch number, production date and shelf life. To test whether the green food logo is valid, you can check whether the logo is valid or not, and you can also enter the green food website to check the authenticity of the logo.