On the morning of May 16, the clinical nutrition department of our hospital held a free nutrition clinic in the outpatient hall when the whole country was well nourished. The theme of the 20xx National Nutrition Week is "Whole Grain, Nutrition Plus". In response to the first recommendation in the Dietary Guide for China Residents, the slogan of "Whole Grain, Nutrition Plus, Opening a New Era of Nutritional and Healthy Cereals" was put forward.

The atmosphere at the free clinic was warm, and people came to consult in an endless stream. Nutritionists answer your questions face to face and distribute various dietary guidelines for patients with hypertension, diabetes, hyperlipidemia and cancer, pregnant women and infants.

"National Nutrition Week" aims to let people know about food, improve their health literacy, establish a new life of nutrition, pass on nutrition awareness and health behavior from generation to generation, improve the quality of the people, and realize China's "nutrition dream and health dream". In order to further publicize China residents' dietary guidelines, advocate the healthy concept of "diversification of food grains" and help residents correctly choose grains with high nutrition quality, the National Nutrition Week Office of China Nutrition Society launched the "China Good Grain" selection activity, and finally selected 10 kinds of China good grains, namely: whole wheat flour, brown rice, oatmeal, millet, corn and sorghum rice.

2. Summary of National Nutrition Week activities

20xx May 14 to 20 is xx National Nutrition Week. Recently, Qiaotou Hu Center Health Center organized staff to carry out the "National Nutrition Week" health promotion activities, aiming at popularizing good eating concepts and developing healthy eating behaviors.

The slogan of this activity is "Healthy China, Nutrition First". At the activity site, the medical staff explained the health literacy and the cornerstone of health, publicized the nutritional problems of residents, especially those related to the diet of patients with chronic diseases, and strengthened the residents' awareness of healthy eating.

More than 500 copies of publicity materials, such as Health Manual of Traditional Chinese Medicine and Manual for Prevention and Treatment of Chronic Diseases, were distributed in this activity, which fully mobilized the enthusiasm of residents to participate in the activity, popularized the common sense of health and nutrition, and further promoted the balanced development of nutrition and physical and mental health of residents in Qiaotouhu Street.

3. Summary of National Nutrition Week activities

The Clinical Nutrition Department of the Affiliated Hospital of Weifang Medical College, together with various departments, enterprises, institutions and the media, has carried out a series of activities in hospitals, communities and schools. , in order to promote the "dietary guidelines for China residents (20xx version)" article 2 "balanced diet, maintain a healthy weight" as the main content. The main activities include:

First, the launching ceremony

20xx May 14, at 8:30 am, in front of the outpatient building of the Affiliated Hospital of Weifang Medical College, the leaders of the hospital delivered a speech to open the launching ceremony. At the same time, hospital leaders and medical staff from various disciplines signed autographs on the signature wall of National Nutrition Week, and medical students performed aerobics. Weifang TV station filmed the whole process and played it many times in Weifang.

Second, the nutrition clinic.

After the start of the Nutrition Week, all the staff of the Clinical Nutrition Department, under the leadership of Director Jin Mei, cooperated with the departments of endocrinology, career development, physical examination and general medicine to carry out free nutrition consultation and consultation activities in the outpatient hall on the first floor of the outpatient building of our hospital, and conducted free body composition analysis and bone mineral density measurement for patients who came to consult, and distributed leaflets on "Diet Balance and Healthy Weight" to provide nutrition and dietary guidance for patients. Make a medical nutrition weight loss management plan for obese patients free of charge. * * * More than 20 patients/kloc-0, with the aim of "balanced diet and healthy weight", publicized health science knowledge, which was well received by patients who came to see a doctor.

4. Summary of National Nutrition Week activities

On May1April-20, Jiujiang National Nutrition Week was held as scheduled. With the theme of "Healthy China, Nutrition First" and the main content of "There are many kinds of food, mainly cereals", this activity actively faces the general public and enters communities, schools and families. And carry out in-depth popular science publicity activities such as nutrition and health to create a green, safe and healthy environment.

The event was hosted by Jiujiang Association for Science and Technology, hosted by Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School, and co-organized by 8 local caring enterprises. On May 17, a team of lecturers from the service station of Jiujiang Public Health Vocational Training School walked into Hehu School, and carried out four series of "food education popularization" activities for children in Class 3, Grade 4, benefiting 268 people. On May 20th, the National Nutrition Week "Walking" organized by Jiujiang Nutrition Society came to a successful conclusion on the beautiful lakeside of Gan Tang. More than 200 people participated in the walking.

Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School said that they will continue to implement nutrition knowledge into the community and actively guide citizens to experience the health concept of "food balance". Improve citizens' health literacy in an all-round way, reduce the occurrence of chronic diseases, and help healthy Xunyang.

5. Summary of National Nutrition Week activities

In order to further publicize the scientific and healthy nutritional diet structure and advocate a healthy lifestyle, the theme publicity activities of "National Nutrition Week" in Yancheng and tinghu district were held in the Oriental Garden Vegetable Market in Dayang Street on May 18, with the participation of the city, Tinghu, Du Yan CDC and Dayang Street Community Health Service Center.

The publicity activities focus on the theme of "balanced diet, nutrition and health" this year, and carry out popular science education on the spot through banners, exhibition boards, distribution of various publicity materials, and free consultation of citizens.

At the event site, there was an endless stream of citizens, and many residents who bought food for morning exercises stopped. The medical staff explained the health concept of eating more whole grains and dark vegetables, maintaining a balanced diet to the residents in combination with the Dietary Guide for China residents, so that the citizens and friends can directly feel that "there is a guide to diet, and it is not difficult to balance" and "nutrition improves the quality of life, and the guide leads a healthy life".

It is understood that the annual May 15 to May 2 1 Sunday is the National Nutrition Publicity Week. This year, during this period, tinghu district will also increase the publicity and coverage of TV, newspapers, internet and other media through online and offline activities, and enter communities, schools, supermarkets and other units to expand the coverage. Carry out all-round popularization and practice activities of popular science knowledge close to residents' actual diet, nutrition and healthy lifestyle, enhance residents' and students' health awareness and ability, and guide the people to establish the concept of "balanced diet".