1. Check whether the credit card is within the scope of acceptance and whether there are any doubts (size, material, pattern, logo, etc.). ) on both sides of the card and confirm what kind of credit card it belongs to.

2. Check whether the start and stop dates are valid.

3. Check the stop payment list (the list published by the bank) and press the credit card to find it on the "stop payment list" published by the bank. Some people on the list are not allowed to settle the payment. If the limit is exceeded, someone must guarantee the settlement.

4. Fill in the purchase order clearly, don't alter it, it is easy for the bank to refuse to pay if it fills in the wrong document.

5. Ask the cardholder to sign, and check whether the signed credit card signatures are consistent. If in doubt, please show your ID card to check, so as not to use someone else's credit card.

6. Copy the signature sheet and the statement to the guest.

7. Bill signing and settlement: the guest shows the valid bill signing card and his/her valid certificate handled by the restaurant, and the restaurant gives it to the units and individuals who sign and settle the bill, and the cashier handles the settlement according to the prescribed procedures after checking.

8. Relevant discount: When the cashier handles the customer's consumption discount. It is necessary to distinguish between discount and no discount. If there is no discount card, it must be signed and approved by the manager on duty (to confirm the discount authority of the manager on duty).