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What are the requirements for opening a food stall?
Food stalls are generally operated by one household or by themselves, and it is enough to apply for a business license for individual industrial and commercial households. Obviously, as a catering industry, food stalls need to apply for a very important certificate-food business license (post-approval qualification) in addition to a business license. The specific procedures are as follows:

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First, apply for a food stall business license.

1, required information

A, 3-5 more personalized store names, such as food stalls in Baoan District, Shenzhen;

B. ID card information, mobile phone number and email address of the person in charge. Self-employed individuals have only one person in charge (other members of the family business need to file);

C. U shield handled by local banks in Shenzhen;

D, the registered capital subscription system generally defaults to 30,000 yuan;

E, the business scope does not exceed 30 characters;

F, business address, plus area (under 50_ is a small restaurant);

G, the number of operators is less than 8.

Warm reminder: At present, when CCB signs a contract with the industrial and commercial system, you can use the mobile phone CCB APP to sign, and you don't need to sign with a U shield, provided that you go to CCB for relevant certification first.

Second, apply for a food business license

Anyone who manages catering needs to apply for a food business license, so food stalls are no exception. As a relatively easy qualification,

1, small catering (the business area of food stalls is less than 50 square meters)

The required information includes: one original business license, one official seal and one original ID card of the person in charge;

Time: after submitting the information, get the certificate in about 2 weeks;

Remarks: If there is no official seal, the person in charge needs to be present to press the handprint;

The materials to be handled are: the original and photocopy of the food business license;

If it involves network operation (takeaway, hungry, etc.). ) and need to see the site, you need to provide additional site plan.

2, more than 50 square meters of catering (including 50 square meters)

Time: Within 10 working days after the materials are submitted, the industrial and commercial bureau will arrange people to go down for a field trip, submit the second materials after passing the inspection, and then get the certificate within 10 working days.

The required information is:

A. one original business license;

B. official seal;

C. Original ID card of legal person/person in charge;

D, health certificate (whoever is a security officer, catering is also ok);

E, safety personnel management certificate (need to test);

F. Experts (refers to on-site inspectors appointed by the Food and Drug Administration).