The etiquette for Thai wives to worship their husbands is as follows:

The mother kneels down to her son, and the wife kneels down to her husband. Thai people generally do not shake hands when they meet, but do namaste and say "Sawadika" to each other (Thai transliteration, meaning "peace and happiness"). The higher the clasped hands are raised, the more respect one shows for the other person.

When saluting, put your hands together, fingers together, and place them in front of your chest, with the tips of your palms facing the tip of your nose, and your head slightly lowered. When juniors meet their elders, they raise their hands to their eyes, when their peers meet, they raise their hands to their noses, and when their elders return the courtesy to their juniors, they raise their hands to their chests.

The Thai royal family still maintains many strange customs. The various kneeling rituals are eye-opening. Some people say that this is a cultural inheritance, but in fact, this kind of kneeling does not come from the heart. .

In Thailand, King Maha has the supreme status, and anyone who slanders the royal family will be jailed and sentenced. Under such political pressure, people must kneel and kowtow in accordance with the etiquette prescribed by the royal family. This has lost the meaning of cultural inheritance. What many people worship is "money and power."

As a newlywed wife, Queen Suthida knelt at her husband's feet, which was difficult for many foreign media to understand. It seemed to be a sign of insufficient respect for women. And if Sudida wants to sit on the throne of the queen, this obeisance is essential.

Thai people like elephants and peacocks. Lotus is their favorite flower. They like red, yellow and especially blue. They are taboo against the color brown, signing in red pen and using dog images.

Thais avoid meat from larger animals. Chunks of meat are minced and tossed with herbs and spices. Traditional Thai cooking methods are steaming, baking or grilling. Due to Chinese influence, frying, stir-frying and deep-frying methods were introduced.