Self-evaluation of catering waiters

Whether we are in school or entering society, the most familiar thing to us is self-evaluation, which has important social functions. How to write a self-evaluation? The following is the self-evaluation of catering waiters that I have collected for everyone. You are welcome to learn from and refer to it. I hope it will be helpful to everyone.

Self-evaluation of catering waiter 1

Working ability and other expertise

I have a certain sense of responsibility for my work, I am strict with myself and pay attention to hygiene. Able to get along well with colleagues and have strong communication skills.

I like to explore new varieties of cuisine and ensure that the color, aroma, taste and combination are in place.

Have a certain ability to control costs and be able to produce a variety of cuisines within the scope of not overspending. Do better. Popular with colleagues and guests. Receive praise from your boss.

Strong coordination ability. Have experience in canteen management and catering management, be familiar with the relevant work processes of canteen management, and have experience in hotel or large enterprise logistics management; be conscientious and meticulous, and be able to bear hardships and stand hard work. Catering waiter self-evaluation 2

Self-evaluation: I am enthusiastic and cheerful, friendly, honest and modest. Hardworking, serious and responsible, able to bear hardships and stand hard work, conscientious and patient. Be friendly, approachable, and good at communicating with others.

Development direction: Only by doing cashier can you have the opportunity for upward development.

Job description:

1. Be polite to customers, welcome customers and use polite language.

2. Cashiers should make preparations before going to work. Prepare change for easy change; check the cash register, calculator, banknote detector and other equipment used, and do a good job of cleaning and maintenance.

3. Accurately print all payment receipts and invoices; collect customer payments promptly and quickly; be fast, accurate, and correct or miss in payment; must be careful with all kinds of banknotes Verify the authenticity and compensate yourself if you receive counterfeit banknotes.

4. When receiving cash every day, the regulations of “paying long-term income and making up for short-term income” must be implemented effectively. If there is a long payment or a short payment, it must be reported to the superior truthfully. The long payment will be recorded into the company's account according to the company's financial regulations, and the party responsible for the short payment will pay for it himself.

5. Collect foreign currency according to the company’s foreign exchange rate, and are not allowed to arbitrage foreign currency or self-exchange foreign currency.

6. The cash and bills received every day must be consistent with the documents. Fill in the business report carefully, with clear handwriting and no alteration. After checking together with the collection menu, card slips, and signing documents, submit it to the auditor for review and reconciliation. Then it is handed over to the accountant for signature and accounting, cash, bills and other funds are handed over to the cashier, and the business receipt documents are handed over to the auditor and signed for. If the guest requires an invoice, it must be recorded and signed by a supervisor to be valid.

7. The reserve working capital must be checked every day. If there is any loss, you will have to pay for it by a dedicated person. You must not transfer the money to the treasury for private misappropriation.

8. All business income in cash is not allowed to be spent indiscriminately. No cash from operating income may be lent to any department or individual without the approval of the general manager (must be signed in writing, and can be re-signed after the general manager agrees by phone). Self-evaluation of catering waiter 3

I am a student majoring in marketing and planning at xx University. When I was about to graduate, I went to xx restaurant for a three-month internship. In the past three months of work, My work ability has been greatly improved. I will now make a self-assessment of my work in the past three months.

1. Improved communication skills: As a front desk receptionist, as a front-line employee of the hotel, the contact with the guests is face-to-face and is the most direct. Often a word from the front desk receptionist can affect the guest's overall impression of the hotel, and even affect the guest's mood throughout the day. How to make the language you speak so that guests feel comfortable and happy is a course that a front desk receptionist must learn. Of course, communication is not limited to guests, but also exists between colleagues and even superiors.

People inevitably have emotional fluctuations, but such emotional fluctuations often affect the mood of others. How to adjust my mentality, use a positive attitude to face guests, colleagues and even superiors, and how to bring a perfect smile to others are issues that I have to think about seriously every day. During this internship, I not only improved my communication skills, but also learned how to adjust my mentality.

2. Improve emergency response capabilities: When working at the reception desk, you must be prepared for battle every day. Because as a front desk receptionist, you have to receive different guests and face different events every day. There will inevitably be some rude guests among the guests who check in, and they may even say nasty things to the receptionist. Faced with such a situation, how to appease the guests' emotions while also protecting the hotel's interests and own safety is another test for me.

3. Improved ability to handle work independently: Through this internship, I deeply understood that we must learn to do things by ourselves that we are capable of. Only by cultivating your own independent abilities can you make progress at work. At work, if you have a problem or something you don’t understand, you should boldly ask your colleagues for advice instead of pretending to understand. Work independently, accumulate experience, and finally get what is best for you.

4. Improved service awareness: As a front desk receptionist, you represent the hotel at all times. Whether you are at work or walking on the road, as long as you wear the hotel uniform, you should always have the intention to provide services to guests. We are the ambassadors of the City of Smiles, doing everything for our guests, everything for our guests, and all our guests.

Looking back on the past three months, I have carefully studied business training and actively participated in on-the-job training. Be wholehearted, treat people with courtesy, serve enthusiastically, answer questions patiently, provide customers with quality services, and improve your own quality and business level through continuous practice to grow into a qualified salesperson. I will work harder in the future, I believe, I can do it,

I will try my best to grow into an excellent employee in my future work and create value for xx unit. Catering Waiter Self-Evaluation 4

Working ability and other expertise

I have a certain sense of responsibility for my work, I am strict with myself, and pay attention to hygiene. I can get along well with my colleagues and have strong communication skills.

I like to explore new varieties of cuisine and ensure that the color, aroma, taste, and combination are in place.

I have a certain ability to control costs and can make the most of the food within the scope of not overspending. Can cook a variety of cuisines. Do better. Favored by colleagues and guests. Praised by bosses.

Strong coordination ability. Have experience in canteen management and catering management, and familiar with the relevant work processes of canteen management. , have experience in hotel or large enterprise logistics management; be conscientious and meticulous, able to bear hardships and stand hard work. ;