Do you know what common warehouse equipment is?
First, fire fighting equipment. The reason why fire-fighting equipment should be in place is because as the manager and operator of the warehouse, fire safety is the top priority of the warehouse work. In order to ensure the fire safety of the warehouse, corresponding fire-fighting equipment and equipment must be equipped according to the types and nature of the stored goods. Common fire fighting equipment includes fire hydrants, fire hoses, smoke alarms, fire extinguishers, smoke masks and protective clothing.
The second is loading and unloading handling equipment. Mainly used in warehouse operations (warehousing, moving warehouses, loading and unloading goods, and transferring warehouses) to realize the physical movement of goods and carry out actual management, which can be simply divided into:
1. Loading and unloading equipment. There are mainly forklifts, pallets, cranes and stackers.
2. Handling equipment. Automatic guided vehicle (AGV), etc.
3. Conveying equipment. Automatic conveyor belt, roller line, etc.
4. Select equipment. Automatic pickup truck, automatic material identification machine, etc.
Third, test the equipment. Mainly used in weighing equipment, measuring tools and various commodity inspection instruments. Common scales, rulers, calipers, automatic weighing equipment, etc.
How should the warehouse be managed?
1, go to work on time, patrol the warehouse after arriving at the post, check whether there is any suspicious phenomenon, report the situation to the superior in time, and check whether the doors and windows are locked and all switches are turned off after work;
2, earnestly do a good job in the safety and sorting of the warehouse, often clean the warehouse, sort out the stacked items, and check the fire hazards in time;
3, check whether the security measures such as anti-theft, moth-proof, rat-proof, mildew-proof and health measures are implemented, to ensure that the inventory materials are intact;
4. Be responsible for receiving, delivering and storing materials. When receiving the goods, the quality and quantity of the goods must be inspected in strict accordance with the approved purchase requisition, and the receipt or direct picking list should be printed according to the name, specification, model, unit, quantity, price and amount recorded in the invoice, and the date of purchase should be indicated on the goods. Do not meet the quality requirements, resolutely return, strictly control the quality;
5, after the acceptance of materials, must be stacked in a fixed position according to the category, be neat and beautiful;
6. The canteen warehouse keeper is responsible for the acceptance and supervision of fresh meals, strictly control the quality and quantity, and shall not receive enough materials, which should play a supervisory role;
7. When delivering goods, it is necessary to strictly check whether the receiving procedures are complete and strictly verify the signature style of the approver. Anyone with improper procedures will be rejected;
Know what the common warehouse equipment is, do you know? How should the warehouse be managed? After these problems, I believe everyone has a general understanding of the above problems. You can refer to them according to the opinions and suggestions mentioned in the article. Of course, the details need to be combined with the actual situation of the warehouse. If you are a warehouse manager, you must learn to be flexible, so as to manage the warehouse better.