Step 1 Wash mutton and cut into pieces, wash white radish, peel and cut into pieces, wash ginger and pat it loose, and wash garlic sprouts and cut into pieces.

Step 2: put oil in the pot, heat it, add ginger, aniseed, cinnamon, bean paste and mutton, stir-fry until fragrant, add cooking wine and broth, and heat it over medium heat.

Step 3: Add white radish, salt, monosodium glutamate, pepper and soy sauce and cook thoroughly until it tastes delicious. Add garlic sprouts and red oil and cook for a while.