First, Pu 'er overlord chapter.
Laobanzhang belongs to the characteristics of wild tea with big leaves. In Yunnan big leaf species, the taste is similar to that of brown mountain incense, but the taste is heavier and more irritating, the bitterness on the tongue surface is the heaviest, the aroma is sinking, and the tongue tip and tongue coating are not obvious.
The characteristics of the old monitor Pu 'er tea mainly include:
1. Appearance: the rope is thick and shiny, and the color of bud leaves is dark green and shiny except that the bud head is white and shiny.
2. Soup color: Laobanzhang Pu 'er tea has different changes in different years. The color of new tea soup is clear and changes gradually during storage. The color of the old banzhang tea soup stored for three years has always been Huang Liang and shiny. And the tea soup is thick and thick.
3. Aroma: the aroma sinks, the dark fragrance is prominent, and the new tea is more fragrant. 1 to 4-year-old fragrance is generally nectar fragrance, with obvious blue fragrance and fragrance at the bottom of the cup.
4. Taste: the tea is full of flavor, the tea soup is full of taste, evenly distributed, fast in saliva production and long in sweetness, with great thickness and rigidity, and the strength and strength of the tea soup can be clearly felt at the entrance.
The bitter taste of this kind of Pu 'er tea is harmonious and changes rapidly. It only stays in the upper jaw of the mouth, reaches the base of the tongue and the bottom of the throat, and has obviously become sweet.
5. Leaf bottom: The leaves are relatively slender, flexible, thick and uniform in color, and there are obvious hairs on the leaves.
Second, Yi Wu, Queen of Pu 'er.
Yiupu Pu 'er tea is a kind of tea produced in Yiwu County, Yunnan Province. As the saying goes, King Ben is the Queen of Yi Wu. This means that Chaze from Yiwu Mountain has a delicate taste, like a gentle queen.
Yi Wu Laoshu tea is a kind of standard big-leaf tea, which has the characteristics of black, bright, long, soaked, golden yellow, slightly bitter, good aroma, sweet taste, smooth and thick soup, good sweetness and fast aging.
Starting from the most basic three points, it is easy to distinguish the Pu 'er tea in Yiwupu:
1, whether the entrance of tea soup is soft. (Less irritating, smoother)
2. Whether it is sweet after returning to Gansu. (The sweet and almost refreshing taste of rock candy)
3. Sweet rhyme still exists after a long period of soaking. It's still sweet to brew it ten times or twenty times or so. The author has another understanding of the reputation of "Yi Wu's last": Yiwu tea is soft at first, but it has enough stamina, and it still has a sweet rhyme after a long time of soaking. Such a unique tea is unparalleled.
If you have the comprehensive characteristics of the above three points (both are indispensable), you can judge that it is a real Yiwu tea. Its unique tea quality is determined by the climate, sea level, soil, moisture and ecological conditions of its growing environment, and it cannot be copied.
Third, the most bitter ancient tea, the old bristle.
Laoman 'e stockade is one of the core areas of the famous "Brown Mountain Ancient Tea Mountain", which belongs to Banzhang Village Committee. The original ecological environment of Laozong ancient tea garden is well preserved, and the ancient tea garden does not use pesticides and fertilizers, which makes the quality of Laozong ancient arbor tea unique.
Fat and thick strips, tight and clear, the soup is clear in color, thick and thick in taste, fragrant for a long time, resistant to brewing, bitter at the entrance, but it melts quickly and has good sweetness. The unique taste of tea is unique and long, refreshing.
Bitterness is a major feature of Laomang, and Laomang Pu 'er tea has four characteristics:
1, leaf thickness, cable hypertrophy;
2, the soup is golden and translucent;
3, bitter if Huanglian, bitter is sweet, after soaking for 5-7 times, it is all bright and golden, and then the tip of the tongue is sweet;
4, tea is domineering and extremely cold. After ten bubbles, the taste is smoother and more resistant to brewing.
Fourth, Chashan's most attractive Iceland
Pu 'er tea comes from Yunnan big leaf tea tree, which grows in the misty mountain area. Tea buds are thick and tender, containing a variety of rich substances, high in beneficial chemical components and strong in medical care.
Tea trees in old Iceland have a long history, foggy environment and excellent ecology. Tea trees are everywhere, and inorganic substances such as fertilizers and pesticides are not used. They are pure natural, pollution-free and original ecological tea.
Taste characteristics of ancient chashan pu' er tea in Iceland;
Iceland tea is fascinated by its unique rock candy rhyme and Shan Ye flavor, with lasting sweet effect, bright soup color, soft and well-proportioned leaves, which is more rich and delicate than the "Lao Ban Zhang" sweet style of tea tyrants.
Generally speaking, Icelandic Pu 'er tea has three characteristics:
1, the soup is even and bright, as thick as oil.
2, taste its taste, change a lot, lips and teeth remain fragrant.
After drinking, the honey in the teacup is so thick that it can't be dispersed for a long time.
Five, the older the fragrant Menghai.
Menghai Pu 'er tea is an organic tea, which grows in the virgin forest with moist, foggy, deep soil layer, fertile soil, no pollution and no pesticides. Tea trees in Menghai Pu 'er tea producing area are mostly mixed with camphor trees, with good quality.
The variety of tea tree used to make Menghai Pu 'er tea is Yunnan Daye, with large and tender bud leaves and rich chemical components. The produced tea has high aroma and strong taste.
Menghai Pu 'er tea has the characteristics of aging aroma, and the aroma is obviously higher than that of middle-small leaf species. Most of these components are important factors that form the old, fragrant and sweet taste of tea.
The aged Menghai Pu 'er tea can produce charming jujube fragrance, lotus fragrance, ginseng fragrance and camphor fragrance.
6. Brown Mountain, the most intact ancient tea garden.
Brown Mountain is located in Menghai County, Xishuangbanna, near the China-Myanmar border. It is a famous Pu 'er tea producing area and one of the oldest tea gardens. Fiona Fang in Brown Mountain is 65,438+0,000 square kilometers.
Browncourt Tea Mountain is one of the six ancient tea mountains, and now the famous Banzhang Pu 'er tea belongs to Browncourt Tea Mountain. Brown Pu 'er tea is not only excellent in tea quality, but also unique in taste.
Quality characteristics and taste of chashan pu' er tea;
The tea trees of Brown Mountain Pu 'er tea are mostly trees or small trees with unique fragrance, which are locally called sweet tea (relatively old).
Rope is fat, hairy, mellow, bitter and sweet, with yellowish green leaves, slightly irritating taste, slightly bitter in the middle and back of the upper jaw on the tongue, and strong fragrance and heavy taste on the upper jaw.
Seven. Nannuo Mountain with changeable climate
Nannuo Mountain is one of the six major tea mountains in Yunnan, with an average elevation of 1.400 meters. At present, there are more than 1000 hectares of mixed ancient tea gardens, which should be the tea gardens left over by the Bulang people more than 1000 years ago.
Nannuo Mountain is a complex and changeable mountainous area with different climates, and the ancient tree teas grown have their own characteristics. This tea is delicious, strong, fragrant, sweet and smooth.
New tea has a strong pungent taste, rich tea aroma and full sweetness. After storage, it tastes mellow and smooth, and has long been sought after by Pu 'er tea friends. What a rare good tea!
Tea in Nannuoshan area occupies a prominent position in the whole Menghai tea area. Nannuo Camellia can best reflect its characteristics in the villages of Shitouzhai, Banpozhai and Yakouzhai. The most notable features are as follows:
(1) aroma, the aroma of Nannuo Camellia is faint, and if it is ancient tree tea, it is honey-scented;
(2) The entrance feels soft, but slightly astringent, with a long sweetness, which belongs to a taste acceptable to both North and South people;
(3) Leaf thickness is a typical embodiment of Yunnan big leaf species. Resistant to brewing, generally more than eight waters can be brewed.
(4) In the aging process, the transformation speed is fast, and the taste of new tea is average. It only needs to be left for about half a month, and the taste and aroma on it can be reflected, especially after ten bubbles, the sweetness of rock sugar becomes more and more obvious.
Eight, Xishuangbanna's first peak-sliding bamboo beam
High altitude is one of the reasons why Slippery Bamboo Liangzi Tea is all-powerful in the tea industry. "Mountain clouds make good tea", with high altitude, tea trees enjoy long sunshine time, thick leaves, tender texture, and most obviously high sweetness and full endoplasm.
The elevation of Zhuhualiangzi ancient tea garden is between 1650m-2 100m, and the tea gardens in each village are connected together, with a vast tea garden area and a long history.
Taste characteristics of the ancient tea of Slippery Bamboo and Liangzi;
"Mountain clouds produce good tea" has high altitude, long sunshine time, good sweetness and high freshness all year round; The leaves are thick and rich in substances.
Its soup color is bright in Huang Liang, the entrance of tea soup is bitter and moderate, the tea is full of flavor and long, with a Shan Ye charm in it; The throat rhyme is good, long and elegant, and the lips and teeth are fragrant.
The above are some Pu 'er teas that Zhang personally thinks are good, and I would like to share them with you. Of course, we mainly choose the most suitable Pu 'er tea according to our own tastes. What other Pu 'er teas do you think are better?
4 tea samples (2 raw teas and 2 cooked teas) are provided free of charge.
Tea weight 8- 10g
Remarks on tea delivery: this time, tea will be delivered by one person, free of charge. Please pay attention to me if you want to drink, or write privately!
? I wish you all good health, peace and happiness in the new year.