1, chop the ribs into small pieces, soak in water for 20 minutes, and wash the taro.
2. Put the ribs in a saucepan, add half a onion, 1 garlic, 3 slices of ginger, 2 star anise and pepper.
3, taro peeled and cut into large pieces. When the ribs are cooked to 9 minutes, put the taro in the pot.
If you like soup, you can leave more juice. Those who like glutinous taro can be hung on ribs.