Kindergarten food safety inspection content: food safety management, licensing status, canteen environment, health management and training, cleaning and disinfection, food processing and production management, mosquito-proof facilities, etc.

Food safety is also an interdisciplinary field that specializes in ensuring food hygiene and food safety, reducing disease risks, and preventing food poisoning during food processing, storage, and sales, so food safety is very important.

The Central Rural Work Conference was held in Beijing from December 23 to 24, 2013. Xi Jinping delivered an important speech at the meeting. The meeting emphasized that whether we can give the people a satisfactory explanation on food safety is a major test of our governance capabilities. Food safety is “managed”.

Extended information

Safety standards for food safety:

(1) Pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, and contamination of food-related products substances and other substances harmful to human health.

(2) Types, scope of use and dosage of food additives.

(3) Nutritional composition requirements of main and supplementary foods specially provided for infants and young children.

(4) Requirements for nutrition-related labels, labels, and instructions.

(5) Quality requirements related to food safety.

(6) Food inspection methods and procedures.

(7) Other content that needs to be formulated as food safety standards.

(8) All additives in food must be listed in detail.

(9) Illegally added chemical substances that are prohibited from being used in food.

People's Daily Online - Linhu Community in Economic Development Zone launches special spring kindergarten food safety inspection