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How to make a plan to save food
Name of the activity: "Cherish food and build a conservation-oriented society" signature activity plan.

Activity background: With the improvement of people's living standards, food waste is becoming more and more frequent. However, do you know that the land quality in China is declining and the land is desertified, which leads to a large reduction in the cultivated land area in China? Even in this financial crisis, many hungry people in Africa are facing the threat of death. Today, just past June 65438+1October 65438+June 6, World Food Day, I hope everyone can join the signature activity of "Cherish food and build an economical society".

Objective: Through publicity activities, to enhance students' awareness of cherishing food, improve students' consciousness of saving food, further guide students to love and save food, rationally consume food, and promote the construction of an economical society.

Participants: all members of the organization department.

Activity content:

1, making publicity boards and posting propaganda slogans and photos about food waste;

2. Vigorously publicize the knowledge of food laws and regulations and hold on-site consultation services;

3. Invite students to sign their names.

Activity time: 20XX 65438+ 10 month.

Venue: In front of Xiyuan Restaurant of Northwest Normal University.

Budget: photo printing, pen and other related expenses. The estimate is 10 yuan.

Person in charge of the incident: Hu Juan.

3, "World Food Day" publicity plan

Diligence and thrift are the traditional virtues of the Chinese nation. In order to promote the construction of a conservation-oriented society, the State Grain Administration has determined the theme of this year's World Food Day as "Uniting to Fight Hunger", and every citizen should establish the concept of "saving food is glorious and wasting food is shameful". In order to respond to the call of the State Grain Bureau and raise the awareness of teachers and students to save and love food, the Food Supervision Committee specially held this "World Food Day" publicity activity.